Seasonal Variability in Third World Agriculture PDF Download

Author: David E. Sahn
Publisher: International Food Policy Research Insitute
ISBN:
Category : Business & Economics
Languages : en
Pages : 390

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Book Description

Author: Gerard J. Gill
Publisher: Cambridge University Press
ISBN: 0521382572
Category : Business & Economics
Languages : en
Pages : 363

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Book Description
Seasonal variation in welfare in rural areas of the Third World is a recognised problem. In general the poorer people are, the more they tend to suffer during the season of hunger and sickness. This book takes an overall view of the seasonality problem, exploring its climatic and social roots.

Author: Stephen Devereux
Publisher: Routledge
ISBN: 1136494391
Category : Business & Economics
Languages : en
Pages : 382

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Book Description
Seasonality is a severe constraint to sustainable rural livelihoods and a driver of poverty and hunger, particularly in the tropics. Many poor people in developing countries are ill equipped to cope with seasonal variations which can lead to drought or flood and consequences for agriculture, employment, food supply and the spread of disease. The subject has assumed increasing importance as climate change and other forms of development disrupt established seasonal patterns and variations. This book is the first systematic study of seasonality for over twenty years, and it aims to revive academic interest and policy awareness of this crucial but neglected issue. Thematic chapters explore recent shifts with profound implications for seasonality, including climate change, HIV/AIDS, and social protection. Case study chapters explore seasonal dimensions of livelihoods in Africa (Ethiopia, Kenya, Malawi), Asia (Bangladesh, China, India), and Latin America (Peru). Others assess policy responses to adverse seasonality, for example through irrigation, migration and seasonally-sensitive education. The book also includes innovative tools for monitoring seasonality, which should enable more appropriate responses.

Author: Diao, Xinshen, ed.
Publisher: Intl Food Policy Res Inst
ISBN: 0896293807
Category : Political Science
Languages : en
Pages : 548

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Book Description
Agricultural mechanization in Africa south of the Sahara — especially for small farms and businesses — requires a new paradigm to meet the needs of the continent’s evolving farming systems. Can Asia, with its recent success in adopting mechanization, offer a model for Africa? An Evolving Paradigm of Agricultural Mechanization Development analyzes the experiences of eight Asian and five African countries. The authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies. Potential approaches presented to facilitating mechanization in Africa include prioritizing market-led hiring services, eliminating distortions, and developing appropriate technologies for the African context. The role of agricultural mechanization within overall agricultural and rural transformation strategies in Africa is also discussed. The book’s recommendations and insights should be useful to national policymakers and the development community, who can adapt this knowledge to local contexts and use it as a foundation for further research.

Author: James Salinger
Publisher: Springer Science & Business Media
ISBN: 1402041667
Category : Science
Languages : en
Pages : 359

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Book Description
This book reviews the latest assessments of climate variability and climate change, and their impacts on agriculture and forestry, and recommends appropriate adaptation strategies for reducing the vulnerability of agriculture and forestry to climate variability and climate change. Among other solutions, the text offers management strategies to mitigate greenhouse gas emissions from different agroecosystems, and proposes the use of seasonal climate forecasts to reduce climate risk.

Author: Pranab K. Bardhan
Publisher: MIT Press
ISBN: 9780262522830
Category : Developing countries
Languages : en
Pages : 470

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Book Description
Volume II of this two-volume set focuses on empirical work.

Author: Choufani, Jowel
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 128

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Book Description
The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain. It then identifies adaptation and mitigation interventions for each step of the food value chain to move toward a more climate-smart, nutrition-sensitive food system. The study focuses on poor rural farmers, a population especially vulnerable to the adverse effects of climate change on nutrition, although we recognize that there are other vulnerable populations, including urban poor and rural populations working outside of agriculture. Although this report does not explicitly exclude overweight and obesity, it focuses primarily on undernutrition because this nutritional status is currently more prevalent than overnutrition among our target population.

Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424

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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Author: Anna Ferro-Luzzi
Publisher: Intl Food Policy Res Inst
ISBN: 0896291243
Category : Social Science
Languages : en
Pages : 94

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Book Description
Research questions and motivation for policy analysis. Data and methodology. Seasonal energy stress in southern Shewa. Physiological correlates of undernutrition in adults. Heterogeneity of response to seasonal stress. Methods used to assess the nutritional and functional status of study individuals.

Author: Anne Margaret Thomson
Publisher: Food & Agriculture Org.
ISBN: 9789251043790
Category : Business & Economics
Languages : en
Pages : 316

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Book Description
A manual aimed at helping policy analysts improve their understanding of the concept of food security and the problems related to it. Food security is defined as having an available, stable, and accessible food supply for each human being. The food system, including the production and transformation of food, is studied to show the causes of food insecurity; how international, macro-level and agricultural sector policies affect the food system; and how national and international policies that could improve food security can be identified.