Author: Thurman Timbrook Hatton
Publisher:
ISBN:
Category : Avocado
Languages : en
Pages : 50
Book Description
Seasonal Changes in Florida Avocados
Seasonal Changes in Florida Avocados
Author: Thurman Timbrook Hatton
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
Book Description
Seasonal Changes in Florida Avocados
Seasonal Changes in Florida Avocados
Technical Bulletin
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 196
Book Description
Changes in Composition of Florida Avocados in Relation to Maturity
Author: William Ernest Stone
Publisher:
ISBN:
Category : Aphis gossypii
Languages : en
Pages : 716
Book Description
Publisher:
ISBN:
Category : Aphis gossypii
Languages : en
Pages : 716
Book Description
Seasonal Changes in Florida Tangelos
Author: Paul Lewis Harding
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Reducing Costs of Packing Mature-green Tomatoes at Florida Shipping Points
Author: William G. Grizzell
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 902
Book Description
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 902
Book Description
The Avocado
Author: Bruce A. Schaffer
Publisher: CABI
ISBN: 1845937015
Category : Nature
Languages : en
Pages : 604
Book Description
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.
Publisher: CABI
ISBN: 1845937015
Category : Nature
Languages : en
Pages : 604
Book Description
This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.