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Seafood Safety and Quality

Seafood Safety and Quality PDF Author: Md Latiful Bari
Publisher: CRC Press
ISBN: 9780367780852
Category : Foodborne diseases
Languages : en
Pages : 322

Book Description
This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy metal, and water safety. It is written in such a way so that the reader can easily understand the content that will enhance the continuing global efforts to deliver safe seafo
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