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Author: Alan Davidson Publisher: ISBN: 9781580084529 Category : Cooking Languages : en Pages : 368
Book Description
The third volume in Davidson's award-winning seafood trilogy features 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and other countries. Line drawings.
Author: Alan Davidson Publisher: ISBN: 9781580084529 Category : Cooking Languages : en Pages : 368
Book Description
The third volume in Davidson's award-winning seafood trilogy features 150 traditional recipes from Vietnam, Thailand, Cambodia, Indonesia, and other countries. Line drawings.
Author: Alan Davidson Publisher: Prospect Books (UK) ISBN: 9781903018231 Category : Cooking (Seafood) Languages : en Pages : 368
Book Description
An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine sea creatures with a series of recipes drawn from the countries that border the China Sea and the Eastern Indian Ocean.
Author: Alan Davidson Publisher: ISBN: 9781422350829 Category : Languages : en Pages : 368
Book Description
Davidson brings his wide-ranging expertise to bear on this authoritative guide to the fish & shellfish of SE Asian waters. Provides detailed, illustrative descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thailand, Cambodia, & Indonesia, among other countries. With his usual scholarly rigor & lively wit, Davidson shares such recipes as Mohinga (the nat. dish of Burma) & Chao Tom (spiced prawn pate grilled on sticks of sugar cane); provides a lexicon of Filipino fish cures; & extols the virtues of the strange & engagingÓ sea cicada, one of the prized delicacies of the Thai royal family. The fish & shellfish Davidson profiles are increasingly available in Asian markets & restaurants in North America. Exhaustive!
Author: Leela Punyaratabandhu Publisher: National Geographic Books ISBN: 198485724X Category : Cooking Languages : en Pages : 0
Book Description
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Author: Leela Punyaratabandhu Publisher: Ten Speed Press ISBN: 1984857258 Category : Cooking Languages : en Pages : 224
Book Description
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
Author: Rosalind Mowe Publisher: H.F. Ullmann ISBN: 9780841603707 Category : Cooking, Southeast Asian Languages : en Pages : 0
Book Description
An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condiments, wine, traditional baking, yams and sweet potatoes, satay, and various types of dining experiences in the region.
Author: Alan Davidson
Author: Alan Davidson
Author: Alan Davidson
Author: Alan Davidson
Author: Leela Punyaratabandhu
Author: Alan Davidson
Author: Leela Punyaratabandhu
Author: Alan Davidson
Author: Alan Davidson
Author: Rosalind Mowe
Author: Kungwan Juntarashote