Seafood International Directory 2003/4 PDF Download

Author: Mike Urch
Publisher:
ISBN: 9780954188993
Category :
Languages : en
Pages : 648

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Author:
Publisher:
ISBN: 9780954544393
Category :
Languages : en
Pages : 634

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Mike Urch
Publisher:
ISBN: 9780954188917
Category :
Languages : en
Pages : 652

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Book Description

Author: Tina Grant
Publisher: International Directory of Com
ISBN:
Category : Business & Economics
Languages : en
Pages : 712

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Provides detailed histories of many of the largest and most influential companies worldwide. Intended for reference use by students, business persons, librarians, historians, economists, investors, job candidates, and others who want to learn more about the historical development of the world's most important companies.

Author: Peter Stagg
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 560

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Author: Jay P. Pederson
Publisher: International Directory of Com
ISBN: 9781558625105
Category : Business & Economics
Languages : en
Pages : 664

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Provides detailed histories of many of the largest and most influential companies worldwide. Intended for reference use by students, business persons, librarians, historians, economists, investors, job candidates, and others who want to learn more about the historical development of the world's most important companies.

Author: Chhorn Lim
Publisher: CRC Press
ISBN: 1000946304
Category : Science
Languages : en
Pages : 597

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A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: • farmed fish diet requirements • reduction of waste through diet formulation • poultry by-product meal • meat packing by-products • soybean protein foodstuffs • cottonseed meal • lupins • unconventional plant protein supplements.

Author: Gary G. Smith
Publisher:
ISBN:
Category : Export marketing
Languages : en
Pages : 192

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Author: Canada. Department of Foreign Affairs and International Trade. Sectorial Liaison Secretariat
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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