The Japanese Sea Urchin Market PDF Download

Author: Sunee C Sonu
Publisher:
ISBN:
Category : Sea urchins
Languages : en
Pages : 44

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Author: Chi H. Phu
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 316

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Author: Joe Gurrera
Publisher:
ISBN: 9780692078587
Category :
Languages : en
Pages : 256

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Book Description
In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.

Author: James E. Wilen
Publisher:
ISBN:
Category : Sea urchin industry
Languages : en
Pages : 196

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Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 4

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Author: Paul de Bijl
Publisher: CRC Press
ISBN: 9789058093790
Category : Science
Languages : en
Pages : 356

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Book Description
This volume deals with various aspects of the biology and aquaculture of the sea urchin.

Author: Sunee C. Sonu
Publisher:
ISBN:
Category : Sea urchin fisheries
Languages : en
Pages : 44

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Book Description
"Sea urchins are harvested worldwide, the majority destined for the Japanese market. Japan is by far the world's largest importer and consumer of sea urchin roe. In 2002, Japan imported about 18,525 metric tons (mt) of live sea urchins and sea urchin roe valued at about 247 million dollars, an increase of more than ten-fold in volume and 12-fold in value from 1975. Much of this increase was due to good demand, decreased domestic harvest, and consequent rise in price for sea urchin roe. Fresh sea urchin roe was the dominant product imported into Japan, representing as much as 49 percent in value in 2002. The United States has become the largest supplier of fresh roe to Japan, providing over 45 percent in value and 39 percent in volume of the total. Differences in peak fishing seasons in Japan (spring through summer) and the United States (fall through spring) have benefitted U.S. exporters in marketing sea urchin roe to Japan. Japan was the world's largest harvester of sea urchins until 1984. Since 1987, Japanese harvests have declined steadily due mainly to declining stock abundance. The harvest in 2002 of 13,000 mt was less than half of the record high landings which occurred in 1969. From 1987 to 2001, landings in the United States have exceeded Japanese landings. In 2001, sea urchins were harvested in six states: Alaska (1,166 mt), Washington (344 mt), Oregon (571 mt), California (5,951 mt), Maine (4,491 mt), and Rhode Island (0.1 mt). Most fresh sea urchin roe are sold through auction at the Tokyo Central Wholesale Market. Although quality of roe is the most important factor in determining prices, total supply (domestic and imported roe) is also significant. In 2002, the highest price for imported roe occurred in January. High prices for Japanese roe occurred in January and September, reflecting the low availability of roe during these months. Japan regulates imports of sea urchin products with import tariffs. As the United States and Japan are signatories to the World Trade Organization (WTO), WTO tariffs apply to U.S. exports of sea urchin products: 7 percent for fresh, frozen, or salted sea urchin roe, and 10 percent for prepared or preserved products, including those in airtight containers. There is no tariff for live sea urchins. Tariff rates are calculated as a percentage of total cost, including insurance and freight. Sea urchin roe shipped from Los Angeles is considered to be the best in Japan's import market. The future market for sales of U.S. sea urchins to Japan depends to a large extent on Japanese sea urchin harvest. Because domestic harvest is not likely to increase in the short term, increased export of U.S. sea urchins and sea urchin roe has significant potential."--Executive summary.

Author: Marisa Wilkins
Publisher: New Holland Publishers
ISBN: 9781742576602
Category : Cooking (Seafood)
Languages : en
Pages : 0

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Book Description
Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments--including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.

Author: Nicholas Brown
Publisher: John Wiley & Sons
ISBN: 0470960388
Category : Technology & Engineering
Languages : en
Pages : 386

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Book Description
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.

Author: John F. Caddy
Publisher: John Wiley & Sons
ISBN: 9780471832379
Category : Technology & Engineering
Languages : en
Pages : 772

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Book Description
Systems Analysis and Simulation in Wildlife and Fisheries Sciences William E. Grant This hands-on approach provides guidance to the step-by-step applications of systems analysis and simulation to questions about ecological systems. At the same time, it explains general principles without requiring that readers have a strong background in mathematics, statistics, or computer science. Chapter 1 traces the development of systems ecology introducing basic concepts, while Chapters 2 through 5 present the four phases of systems analysis: conceptual model formulation, quantitative specification of the model, model validation, and model use. 1986 (0 471-89236-X) 338 pp. Bioeconomic Modelling and Fisheries Management Colin W. Clark Discusses the management of commercial marine fisheries and the relationship between the economic forces affecting the fishing industry and the biological factors that determine the production and supply of fish in the sea. Topics focus on methods of preventing overfishing and overcapitalization, economically effective and practical forms of regulation, management of developing fisheries, natural fluctuations of fish stocks, and complexities of marine ecosystems. 1985 (0 471-87394-2) 291 pp. Methods in Marine Zooplankton Ecology Makoto Omori and Tsutomu Ikeda Encompassing basic principles, procedures, and research problems, this book serves as a complete guide to current methods used in the study of marine zooplankton. The techniques are equally applicable to small organisms and to the larval stages of larger, commercially important organisms. Chapters start with a brief, but well-summarized introduction to zooplankton, followed by field sampling strategies and laboratory methods, and then conclude with estimates of productivity and analysis of community structure. Each method is described in detail, including a discussion of the problems inherent in using it. 1984 (0 471-80107-0) 322 pp.