Author: Virginia Polytechnic Institute and State University. Extension DivisionPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 18
Book Description
Sea Grant at Virginia Tech
Author: Virginia Polytechnic Institute and State University. Extension DivisionPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 18
Book Description
Sea Grant Publications Index
Author: Accessions List
Author: Environmental Science Information Center. Library and Information Services DivisionPublisher:
ISBN:
Category : Ecology
Languages : en
Pages : 20
Book Description
Accessions List
Author: Assessment and Information Services Center (U.S.). Library and Information Services DivisionPublisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 606
Book Description
Accessions List
Author: United States. National Environmental Satellite, Data, and Information Service. Library and Information Services DivisionPublisher:
ISBN:
Category :
Languages : en
Pages : 606
Book Description
Sea Grant Newsletter Index
Author: Sea Grant Newsletter Index, 1968-72
Author: Parmula K. WeedmanPublisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 164
Book Description
Marine and Freshwater Products Handbook
Author: Roy E. MartinPublisher: CRC Press
ISBN: 1482293978
Category : Science
Languages : en
Pages : 984
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
The Seafood Industry
Author: Linda Ankenman GranataPublisher: John Wiley & Sons
ISBN: 1118229533
Category : Technology & Engineering
Languages : en
Pages : 489
Book Description
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Author: