Hunting for Sustainability in Tropical Forests PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Hunting for Sustainability in Tropical Forests PDF full book. Access full book title Hunting for Sustainability in Tropical Forests by John Robinson. Download full books in PDF and EPUB format.
Author: John Robinson Publisher: Columbia University Press ISBN: 9780231504928 Category : Nature Languages : en Pages : 612
Book Description
Throughout the world people are concerned about the demise of tropical forests and their wildlife. Hunting by forest-dwelling people has a dramatic effect on wildlife in many tropical forests, frequently driving species to local extinction, with devastating implications for other species and the health of the forests themselves. But wildlife is an important source of protein and cash for rural peoples. Can hunting be managed to conserve biological communities while meeting human needs? Are hunting rates as practiced by tropical forest peoples sustainable? If not, what are the biological, social, and cultural implications of this failure? Answering these questions is ever more important as national and international agencies seek to integrate the development of local peoples with the conservation of tropical forest systems and species. This book presents a wide array of studies that examine the sustainability of hunting as practiced by rural peoples. Comprising work by both biological and social scientists, Hunting for Sustainability in Tropical Forests provides a balanced viewpoint on the ecological and human aspects of this hunting. The first section examines the effects of hunting on wildlife in tropical forests throughout the world. The next section looks at the importance of hunting to local communities. The third section looks at institutional challenges of resource management, while the fourth draws on economic perspectives to understand both hunting and sustainability. A final section provides synthesis and summary of the factors that influence sustainability and the implications for management. Drawing on examples from Ecuador to Congo-Zaire to Sulawesi, Hunting for Sustainability in Tropical Forests will be a valuable resource to policymakers, conservation organizations, and students and scholars of biology, ecology, and anthropology.
Author: John Robinson Publisher: Columbia University Press ISBN: 9780231504928 Category : Nature Languages : en Pages : 612
Book Description
Throughout the world people are concerned about the demise of tropical forests and their wildlife. Hunting by forest-dwelling people has a dramatic effect on wildlife in many tropical forests, frequently driving species to local extinction, with devastating implications for other species and the health of the forests themselves. But wildlife is an important source of protein and cash for rural peoples. Can hunting be managed to conserve biological communities while meeting human needs? Are hunting rates as practiced by tropical forest peoples sustainable? If not, what are the biological, social, and cultural implications of this failure? Answering these questions is ever more important as national and international agencies seek to integrate the development of local peoples with the conservation of tropical forest systems and species. This book presents a wide array of studies that examine the sustainability of hunting as practiced by rural peoples. Comprising work by both biological and social scientists, Hunting for Sustainability in Tropical Forests provides a balanced viewpoint on the ecological and human aspects of this hunting. The first section examines the effects of hunting on wildlife in tropical forests throughout the world. The next section looks at the importance of hunting to local communities. The third section looks at institutional challenges of resource management, while the fourth draws on economic perspectives to understand both hunting and sustainability. A final section provides synthesis and summary of the factors that influence sustainability and the implications for management. Drawing on examples from Ecuador to Congo-Zaire to Sulawesi, Hunting for Sustainability in Tropical Forests will be a valuable resource to policymakers, conservation organizations, and students and scholars of biology, ecology, and anthropology.
Author: Sheona Shackleton Publisher: Springer Science & Business Media ISBN: 3642179835 Category : Technology & Engineering Languages : en Pages : 289
Book Description
This book provides a comprehensive, global synthesis of current knowledge on the potential and challenges associated with the multiple roles, use, management and marketing of non-timber forest products (NTFPs). There has been considerable research and policy effort surrounding NTFPs over the last two and half decades. The book explores the evolution of sentiments regarding the potential of NTFPs in promoting options for sustainable multi-purpose forest management, income generation and poverty alleviation. Based on a critical analysis of the debates and discourses it employs a systematic approach to present a balanced and realistic perspective on the benefits and challenges associated with NTFP use and management within local livelihoods and landscapes, supported with case examples from both the southern and northern hemispheres. This book covers the social, economic and ecological dimensions of NTFPs and closes with an examination of future prospects and research directions.
Author: Françoise Malaisse Publisher: Presses Agronomiques de Gembloux ISBN: 9782870161067 Category : Diet Languages : en Pages : 426
Book Description
In the Miombo ecoregion (2,865,000 km² or 9.1% of Africa), the Zambezian open forest constitutes the main vegetation unit. It extends to no less than eight countries, from Burundi in the North to South Africa in the South, and from Angola in the West to Mozambique in the East. The austral part of Africa's open forests falls within the Zambezian Regional Center of Endemism outlined by White in 1983. This book focuses mainly on the wetter Zambezian Miombo woodlands. Also patches of mosaic Zambezian dry evergreen forests and small areas of grasslands on Kalahari sands are incorporated in the study. The aim of this book is to gather together the amazing local environment knowledge of Zambezian open forests peoples in order to permit an easier improvement of their well-being. This research has been developed in an ethnoecological way of thinking. Indeed, the synergy arising from putting together local knowledge and updated ecological research provides huge information on ecosystem management, including biodiversity aspects. Ethnoecology is an emergent field that focuses on local peoples' perception and management of complex and co-evolved relationships between the cultural, ecological, and economic components of anthropogenic and natural ecosystems. In the present book, the Zambezian wild edible products are treated according to fourteen items (from fungi, plants and honey, to beverages and salt, through mammals, birds, fish, insects and other animals). Some other comments concern agriculture and ethnoecology. All together more than a thousand edible products are involved; their ecology, their phenology, as well as their nutritional values are presented and discussed. The iconography is supported by a CD with 387 color photographs. The earlier French version of 1997 has been reviewed and enlarged, taking into account recent progress of knowledge. An important bibliography is presented.
Author: Partha Dasgupta Publisher: Oxford University Press ISBN: 9780199240692 Category : Business & Economics Languages : en Pages : 296
Book Description
This book presents a set of authoritative studies of the role of environmental resources in the development process, written by some of the most expert professionals in a wide range of associated fields. Contributors address the problems connected with the management of local common property resources, such as soil, water, forests and their products, animals and fisheries, and supply both explanations of existing situations and policies for the future. This volume will be the definitive codification of our understanding of geographically localized environmental problems.
Author: L.J.G. Van der Maesen Publisher: Springer Science & Business Media ISBN: 9780792340959 Category : Nature Languages : en Pages : 882
Book Description
The book includes papers on monographs and databases, on diversity of succulents, on various regions such as savannas, lowland rain forests and arid regions, on ecology and conservation, on generic delimitations in flowering plants, and on glacial forest refuges that influence the pattern of present-day floristic composition. Some reports on floral biology and the uses of African plants conclude these proceedings. The book is intended for readers in all disciplines of botany, vegetation science, forestry and nature management in Africa.
Author: Ian Scoones Publisher: ISBN: 9780905347936 Category : Agricultural industries Languages : en Pages : 260
Book Description
971 references on wild foods in agricultural systems are selected with the intention to provide an indication of the range of research carried out on this subject, highlighting key themes of policy interest. The bibliography is organised into a number of different thematic sessions. Each session starts with an introduction with references to major issues in the literature and areas where questions remain unanswered. Each reference is provided with an abstract. Three indices are given: a regional index, an ethnic groups index and a thematic index
Author: Jessica Fanzo Publisher: Routledge ISBN: 1136461450 Category : Medical Languages : en Pages : 422
Book Description
Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
Author: International Plant Genetic Resources Institute Staff Publisher: Bioversity International ISBN: 9290435313 Category : Languages : en Pages : 117
Author: Ken Albala Publisher: Bloomsbury Publishing USA ISBN: 0313376271 Category : Social Science Languages : en Pages : 1566
Book Description
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going. Filled with succinct, yet highly informative entries, the four-volume Food Cultures of the World Encyclopedia covers all of the planet's nation-states, as well as various tribes and marginalized peoples. Thus, in addition to coverage on countries as disparate as France, Ethiopia, and Tibet, there are also entries on Roma Gypsies, the Maori of New Zealand, and the Saami of northern Europe. There is even a section on food in outer space, detailing how and what astronauts eat and how they prepare for space travel as far as diet and nutrition are concerned. Each entry offers information about foodstuffs, meals, cooking methods, recipes, eating out, holidays and celebrations, and health and diet. Vignettes help readers better understand other cultures, while the inclusion of selected recipes lets them recreate dishes from other lands.
Author: Kevin M. Cleaver Publisher: World Bank Publications ISBN: 9780821322567 Category : Nature Languages : en Pages : 372
Book Description
This volume brings together selected papers presented and discussed at the Conference on Conservation of West and Central African Rainforests, held in Abidjan, November 5-9, 1990.
Author: John Robinson
Author: John Robinson
Author: Sheona Shackleton
Author: Françoise Malaisse
Author: Partha Dasgupta
Author: L.J.G. Van der Maesen
Author: Ian Scoones
Author: Jessica Fanzo
Author: International Plant Genetic Resources Institute Staff![Food Cultures of the World Encyclopedia [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/p7rOEAAAQBAJ?fife=w80-h100)
Author: Ken Albala
Author: Kevin M. Cleaver