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Author: Arnold Bitner Publisher: ISBN: 9780595478842 Category : Biography & Autobiography Languages : en Pages : 160
Book Description
Scrounging the Islands with the Legendary Don the Beachcomber is the life story of the man who created the Mai Tai and more than ninety other original tropical rum drinks. He started the Tiki culture, and his fame as a restaurateur, entrepreneur and business man eventually grew to international proportions. Often thought of as no more than a fictional character by those who never met him, syndicated columnist Jim Bishop wrote: There was and still is a drawing of Don the Beachcomber on the menu cover. A mustached man wearing a battered woven hat. Staring out at the farthest horizons. I never dreamed there was a real Don the Beachcomber. Just a drawing I thought. Then at Suva, on the far side of Fiji, the drawing came to life. Don stepped off an old prop passenger plane. The hat was the same. So were the mustache and quick black eyes.
Author: Arnold Bitner Publisher: ISBN: 9780595478842 Category : Biography & Autobiography Languages : en Pages : 160
Book Description
Scrounging the Islands with the Legendary Don the Beachcomber is the life story of the man who created the Mai Tai and more than ninety other original tropical rum drinks. He started the Tiki culture, and his fame as a restaurateur, entrepreneur and business man eventually grew to international proportions. Often thought of as no more than a fictional character by those who never met him, syndicated columnist Jim Bishop wrote: There was and still is a drawing of Don the Beachcomber on the menu cover. A mustached man wearing a battered woven hat. Staring out at the farthest horizons. I never dreamed there was a real Don the Beachcomber. Just a drawing I thought. Then at Suva, on the far side of Fiji, the drawing came to life. Don stepped off an old prop passenger plane. The hat was the same. So were the mustache and quick black eyes.
Author: Martin Cate Publisher: Ten Speed Press ISBN: 1607747324 Category : Cooking Languages : en Pages : 354
Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Author: Noah Rothbaum Publisher: Oxford University Press ISBN: 0190670401 Category : Cooking Languages : en Pages : 881
Book Description
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Author: Geoff Alexander Publisher: McFarland ISBN: 147666949X Category : Social Science Languages : en Pages : 293
Book Description
How did Hawaiian and Polynesian culture come to dramatically alter American music, fashion and decor, as well as ideas about race, in less than a century? It began with mainland hula and musical performances in the late 19th century, rose dramatically as millions shipped to Hawaii during the Pacific War, then made big leap with the advent of low-cost air travel. By the end of the 1950s, mainlanders were hosting tiki parties, listening to exotic music, lazing on rattan furniture in Hawaiian shirts and, of course, surfing. Increasingly, they were marrying people outside of their own racial groups as well. The author describes how this cultural conquest came about and the people and events that led to it.
Author: Garret Richard Publisher: The Countryman Press ISBN: 1682687163 Category : Cooking Languages : en Pages : 459
Book Description
Transforming tropical drinks with powerful techniques from the modernist bar Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today’s cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail’s next wave. Crucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialize citrus, and power up juice with acid adjusting. Over the course of 84 recipes, vintage cocktails like the Rum Barrel, Mai Tai, and Ray’s Mistake are reimagined just as future classics are revealed, including the Beachcomber Negroni, Winter in L.A., and Field of Mars. These drinks honor founding legends such as Donn Beach, Trader Vic, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner, and Dave Arnold. By equipping both home bartenders and professionals with the skills to forge their own paths to cocktail creativity, this groundbreaking compendium sets a new tropical standard.
Author: Amy Bizzarri Publisher: Arcadia Publishing ISBN: 1467151335 Category : History Languages : en Pages : 160
Book Description
Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has always played an award-winning role. The minds behind these delicious treasures include a pauper who reinvented himself as a prince, a penniless single mom who perfected a treasured recipe to create an empire, and a guru who provided good vibes and scandal alongside cold-pressed juices. Bake up the Cocoanut Grove's Coconut Strawberry Cream Tarts and sip a Zombie from the first-ever Tiki bar to create a little Hollywood magic in your own kitchen. Amy Bizzarri rolls out the red carpet in celebration of Tinseltown's iconic cuisine.
Author: Kim Steinhardt Publisher: ISBN: 9781610353090 Category : Nature Languages : en Pages : 0
Book Description
The Pacific coast is the most iconic region of California and one of the most fascinating and rapidly changing places in the world. Densely populated, urbanized, and industrializedand also home to complex, fragile ecosystemsthe coast is the place where humanity and nature coexist in a precarious balance that is never perfectly stable. This is a dramatic snapshot of the California coasts past, present, and probable future in a time of climate change and expanding human activity. Written by two marine experts who grew up on the coast, The Edge is both an appreciation of the coasts natural and cultural uniqueness and a warning of the changes that threaten that uniqueness. As ocean levels rise, coastal communities are starting to erode, and entire neighborhoods have been lost to the sea. Coastal ecosystems and wildlife that were already stressed by human settlement now face new dangers. Fisheries, oil drilling, recreation, housing and environmental advocates compete to define the future of the region. A masterful and sweeping synthesis of environmental and social science, The Edge presents a comprehensive portrait of the history, people, communities, industries, ecology, and wildlife of the coast.
Author: Robert William Service Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 460
Book Description
DigiCat Publishing presents to you this special edition of "Harper of Heaven" by Robert William Service. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Michael Field Publisher: University of Hawaii Press ISBN: Category : History Languages : en Pages : 292
Book Description
"In May 2000 a gang of soldiers and failed politicians, with George Speight at their head, burst into Fiji's Parliament and captured the nation's government led by its first Indo-Fijian prime minister, Mahendra Chaudhry. As the politicians were seized, hundreds of rebels ransacked Fiji's capital Suva." "This was supposed to be a coup by indigenous Fijians angry at their loss of power. But as the drama unfolded and Speight's rebels continued to hold the politicians hostage, the spectacle turned into a power struggle pitting Fijians against each other. This climaxed in a violent military mutiny." "Speight of Violence offers an insiders' view of what happened. Extracts from a secret diary kept by Deputy Prime Minister Tupeni Baba during his 56 days in captivity tell of Speight's behaviour, the conditions inside Parliament, and the beating of Chaudhry; and Red Cross letters between Tupeni and his partner Unaisi Nabobo-Baba reveal the distress and deprivations suffered by the hostages' families. Veteran Pacific reporter Michael Field, who covered the coup and the treason trials which followed, reports the barricade, court and media dramas and offers a powerful analysis of what it all meant."--BOOK JACKET.
Author: Arnold Bitner
Author: Arnold Bitner
Author: Martin Cate
Author: Noah Rothbaum
Author: Geoff Alexander
Author: Garret Richard
Author: Amy Bizzarri
Author: Arnold Bitner
Author: Kim Steinhardt
Author: Robert William Service
Author: Michael Field