Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Screening and Confirmatory Tests for the Detection of Abnormal Milk (1970 Revision).
Author: United States. Food and Drug AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 56
Book Description
Screening Tests for the Detection of Abnormal Milk
Author: United States. Public Health Service. Division of Environmental Engineering and Food ProtectionPublisher:
ISBN:
Category : Milk
Languages : en
Pages : 46
Book Description
Guidelines for the Control of Abnormal Milk
Author: United States. Food and Drug Administration. Bureau of Foods, Pesticides, and Product Safety. Office of Compliance. Division of Sanitation ControlPublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 20
Book Description
ARS
Author: Testing Treatments
Author: Imogen EvansPublisher: Pinter & Martin Publishers
ISBN: 1905177488
Category : Health & Fitness
Languages : en
Pages : 187
Book Description
This work provides a thought-provoking account of how medical treatments can be tested with unbiased or 'fair' trials and explains how patients can work with doctors to achieve this vital goal. It spans the gamut of therapy from mastectomy to thalidomide and explores a vast range of case studies.
Screening Tests for the Detection of Abnormal Milk
Author: United States. Public Health Service. Division of Environmental Engineering and Food ProtectionPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Public Health Service Publication
Author: Bovine Mastitis
Author: United States. Agricultural Research Service. Animal Health DivisionPublisher:
ISBN:
Category : Mastitis
Languages : en
Pages : 24
Book Description
Advanced Dairy Science and Technology
Author: Trevor BritzPublisher: John Wiley & Sons
ISBN: 0470698055
Category : Technology & Engineering
Languages : en
Pages : 312
Book Description
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
Author: