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Author: Ed Zuber Publisher: AuthorHouse ISBN: 1438955170 Category : Juvenile Fiction Languages : en Pages : 130
Book Description
Ed Zuber is the originator of Modern Free-Form Art. This book is based on his memories as well as a long-kept journal. It documents his experiences in life; from the formative years, watching his grandpa hand-carve elegant scarabs from pieces of ebony and ivory; to his role in creation of the City of Seattle's Homeless Artist's Workshop. Along the way, we are treated with stories from periods Mr. Zuber spent as a member of the U.S. Navy, the U.S. Merchant Marine and VISTA. Journal entries from Ed's wilder side relate experiences from his "biker" days and how he became the original "Easy Rider". Ed Zuber has completed and compiled three other books containing over 700 pieces of his Modern Free-Form Art including wood and stone sculpture, as well as drawings and paintings. Two of the books are filled with his Modern Free-Form Cyber Art paintings. Please watch for announcements of publication and release dates for these upcoming books by visiting the author's portfolio webpage: http: //www.cyberfreeformart.com.
Author: Ed Zuber Publisher: AuthorHouse ISBN: 1438955170 Category : Juvenile Fiction Languages : en Pages : 130
Book Description
Ed Zuber is the originator of Modern Free-Form Art. This book is based on his memories as well as a long-kept journal. It documents his experiences in life; from the formative years, watching his grandpa hand-carve elegant scarabs from pieces of ebony and ivory; to his role in creation of the City of Seattle's Homeless Artist's Workshop. Along the way, we are treated with stories from periods Mr. Zuber spent as a member of the U.S. Navy, the U.S. Merchant Marine and VISTA. Journal entries from Ed's wilder side relate experiences from his "biker" days and how he became the original "Easy Rider". Ed Zuber has completed and compiled three other books containing over 700 pieces of his Modern Free-Form Art including wood and stone sculpture, as well as drawings and paintings. Two of the books are filled with his Modern Free-Form Cyber Art paintings. Please watch for announcements of publication and release dates for these upcoming books by visiting the author's portfolio webpage: http: //www.cyberfreeformart.com.
Author: Editors of Food & Wine Publisher: Time Inc. Books ISBN: 0848751639 Category : Cooking Languages : en Pages : 256
Book Description
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri} The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step 'how-to' photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.
Author: Timothy Knapman Publisher: Macmillan Children's Books ISBN: 9780230713116 Category : Easter Bunny Languages : en Pages : 32
Book Description
Oh dear, the Easter Bunny's in a bit of a muddle. He's been so busy preparing for his party that he's forgotten to deliver eggs to all of his friends! So off he scrambles at top speed. But when Mrs Duck hatches a baby croc and the Turtles become parents to a penguin chick, the Easter Bunny's mix-up soon becomes clear. Will he be able to sort out the muddle? And let's hope it doesn't spoil the party! A fabulously funny rhyming text with adorable illustrations.
Author: Jimmy Wong Publisher: National Geographic Books ISBN: 1682684407 Category : Cooking Languages : en Pages : 0
Book Description
Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Author: Stacey Little Publisher: HarperChristian + ORM ISBN: 1401605443 Category : Cooking Languages : en Pages : 269
Book Description
In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite Cookbook is a celebration of those traditions and recipes every Southern family is proud to own. It’s the salads and sandwiches that’s mandatory for every family reunion and the hearty soups that are comforting after a long day. It’s the Sunday Dinner that graces the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from southern families a lot like yours. In The Southern Bite Cookbook, Little shares some of his favorite, delicious dishes including: Pecan Chicken Salad Glazed Ham Turnip Green Dip Chicken Corn Chowder Cornbread Salad No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. The Southern Bite Cookbook has all of the best recipes that brings people together and the meals our families will cherish for generations to come.
Author: Dr. Seuss Publisher: RH Childrens Books ISBN: 0385379439 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
An eggs-cellent way to start the day! Breakfast will never be the same, thanks to Dr. Seuss's classic rhyming picture book Scrambled Eggs Super! When Peter T. Hooper tires of traditional scrambled eggs, he sets out on a quest to find the rarest and most exciting eggs so he can make the amazing breakfast he craves. Featuring zany egg-layers such as the Sala-ma-goox, the Tizzle-Topped Grouse, and the Bombastic Aghast, Scrambled Eggs Super! will hit the spot and leave readers wanting seconds.
Author: Brad Barkley Publisher: Dutton Juvenile ISBN: 9780525477600 Category : Asheville (N.C.) Languages : en Pages : 0
Book Description
Calliope and Eliot, two fifteen-year-olds in Asheville, North Carolina, begin to acknowledge some unpleasant truths about their parents and form their own ideas about love.
Author: Ed Levine Publisher: Three Rivers Press ISBN: 030772087X Category : Cooking Languages : en Pages : 370
Book Description
A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 304
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 384
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Ed Zuber
Author: Ed Zuber
Author: Editors of Food & Wine
Author: Timothy Knapman
Author: Jimmy Wong
Author: Stacey Little
Author: Dr. Seuss
Author: Brad Barkley
Author: Ed Levine
Author: Dana Shultz
Author: Jill Winger