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Author: Don Keown Publisher: ISBN: Category : Detective and mystery stories Languages : en Pages : 52
Book Description
"A town that isn't friendly? How can that be? When Scoop Doogan gets a call from the mayor, it isn't so bad. But when he heads out to Riverside, no one even knows who the mayor is. Then, strange things begin to happen"--Page 4 of cover
Author: Don Keown Publisher: ISBN: Category : Detective and mystery stories Languages : en Pages : 52
Book Description
"A town that isn't friendly? How can that be? When Scoop Doogan gets a call from the mayor, it isn't so bad. But when he heads out to Riverside, no one even knows who the mayor is. Then, strange things begin to happen"--Page 4 of cover
Author: Don Keown Publisher: ISBN: Category : Fiction Languages : en Pages : 52
Book Description
After receiving a tip from a strange letter, high school senior Skip Malone and his friend, reporter Scoop Doogan attempt to thwart plans to disrupt an upcoming political rally.
Author: Don Keown Publisher: Academic Therapy Publications ISBN: 9780878794669 Category : Fiction Languages : en Pages : 48
Book Description
The Kidnapped BusWho in the world would want to steal a city bus? The answer has to be ransom!The Art ThievesSkip and Scoop hear rumors of a planned robbery at the art show.The Inca MoonstoneIt's very valuable. Who would take it? And why? That's what Skip has to find out.The Unfriendly Town MysteryTalk about the cold shoulder! That town has it. Why?The MarathonIt's a big race for Big City. Scoop and Skip have to find out who is trying to scuttle it.
Author: Don Keown Publisher: ISBN: 9780878794355 Category : High interest-low vocabulary books Languages : en Pages : 52
Book Description
"When a mother shows up at Big City Times looking for her son, Skip and Scoop Doogan wonder if the boy was kidnapped or really was a runaway. Their search takes them to Red Grogan's Pool Hall and their first big lead"--Page 4 of cover
Author: Shyon Baumann Publisher: Princeton University Press ISBN: 0691187282 Category : Performing Arts Languages : en Pages : 242
Book Description
Today's moviegoers and critics generally consider some Hollywood products--even some blockbusters--to be legitimate works of art. But during the first half century of motion pictures very few Americans would have thought to call an American movie "art." Up through the 1950s, American movies were regarded as a form of popular, even lower-class, entertainment. By the 1960s and 1970s, however, viewers were regularly judging Hollywood films by artistic criteria previously applied only to high art forms. In Hollywood Highbrow, Shyon Baumann for the first time tells how social and cultural forces radically changed the public's perceptions of American movies just as those forces were radically changing the movies themselves. The development in the United States of an appreciation of film as an art was, Baumann shows, the product of large changes in Hollywood and American society as a whole. With the postwar rise of television, American movie audiences shrank dramatically and Hollywood responded by appealing to richer and more educated viewers. Around the same time, European ideas about the director as artist, an easing of censorship, and the development of art-house cinemas, film festivals, and the academic field of film studies encouraged the idea that some American movies--and not just European ones--deserved to be considered art.
Author: Robyn Lawley Publisher: Random House Australia ISBN: 0857986791 Category : Cooking Languages : en Pages : 210
Book Description
Robyn Lawley is a self-confessed foodie - in addition to being an international supermodel for the likes of H & M and Ralph Lauren. When she's not gracing the cover of Vogue or modelling swimwear or walking the runway,, she is scouring menus around the globe and cooking up a storm for her best friends in her adopted home: New York City. Robyn Lawley Eats takes its name from her popular food blog and brings together a collection of modern classics and sumptuous photography from Robyn's travels, as well as home-grown Aussie dishes from her upbringing in Sydney. This book has been a true labour of love for our stunning and talented Robyn Lawley. Every single recipe in her new book was personally cooked, photographed, plated and eaten in Robyn's own kitchen in New York City! A rich, cosmopolitan array of recipes for any occasion, Robyn Lawley Eats has something for all levels of cooking experience and is an inspiration to girls who just love to eat.
Author: Don Keown
Author: Don Keown
Author: Don Keown
Author: Don Keown
Author: Don Keown
Author: 
Author: County Kildare Archaeological Society
Author: Shyon Baumann
Author: Hans Reihling
Author: Sergio Zyman
Author: Robyn Lawley