Scientific Research Applied to the Canning Industry PDF Download

Author: National Canners Association
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 44

View

Book Description

Author: Anna Zeide
Publisher: Univ of California Press
ISBN: 0520290682
Category : Business & Economics
Languages : en
Pages : 280

View

Book Description
Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system

Author: Olin Lee Deming
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 178

View

Book Description

Author: National Canners Association
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 58

View

Book Description

Author: Mary J. Drucker
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 208

View

Book Description

Author: O. L. Deming
Publisher:
ISBN: 9781332193523
Category : Science
Languages : en
Pages : 174

View

Book Description
Excerpt from Science and Experiment as Applied to Canning Science and Experiment As Applied to Canning was written by O. L. Deming in 1902. This is a 174 page book, containing 66974 words and 46 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 718

View

Book Description
This dissertation explores the earliest roots of the modern food industry, focusing on the development of the canning industry in the United States in the nineteenth and twentieth centuries. It shows the central role of food processors as middlemen, as both producers of consumer products and consumers of agricultural produce. My study uncovers how canning leaders leveraged the power of scientific expertise to create a market for canned food among American consumers. Before the mid-twentieth century, in order to win consumer trust, canners adopted new technologies, cooperated with federal food regulation, sponsored agricultural and bacteriological research, and standardized food production. All of these moves helped to make canned food a staple of American pantries by the end of the Second World War, making a previously unfamiliar opaque product trustworthy and transparent. By the second half of the twentieth century, canned food was ubiquitous. As other industries entered the processed food landscape, and environmental and consumer critiques emerged, canners widened their scientific research base to more centrally incorporate marketing, advertising, and political strategy. Although canners still worked to gain and maintain consumer trust, they were more focused on their public image than on what happened behind the scenes in the laboratory or agricultural research station. In their increasing power, industry leaders were less willing to defer to governmental authority and more eager to directly control production and consumption. This study takes up the stories of five particular canned foods--condensed milk, peas, olives, tomatoes, and tuna--to understand the tools used by the food industry to build consumer confidence in a new way of eating. This modified diet not only changed the relationship between business and consumers, but also the relationships among Americans, farmers, universities, advertisers, and the natural environment.

Author: Ernest F. Schwaab
Publisher:
ISBN:
Category : Canned foods
Languages : en
Pages : 186

View

Book Description

Author:
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 1890

View

Book Description

Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 434

View

Book Description