Author: American Veterinary Medical AssociationPublisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 358
Book Description
Scientific Proceedings of the Annual Meeting of the American Veterinary Medical Association
Author: American Veterinary Medical AssociationPublisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 358
Book Description
Proceedings. Annual Meeting of the American Veterinary Medical Association
Author: American Veterinary Medical AssociationPublisher:
ISBN:
Category :
Languages : en
Pages : 556
Book Description
Scientific Proceedings of the Annual Meeting
Author: American Veterinary Medical AssociationPublisher:
ISBN:
Category :
Languages : en
Pages : 550
Book Description
Journal of the American Veterinary Medical Association
Author: American Veterinary Medical AssociationPublisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 778
Book Description
Vols. for 1915-49 and 1956- include the Proceedings of the annual meeting of the association.
A Description of the Responsibilities of Veterinarians as They Relate Directly to Human Health
Author: National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1000
Book Description
Weaning the pig
Author: J.R. PluskePublisher: BRILL
ISBN: 9086865135
Category : Medical
Languages : en
Pages : 432
Book Description
'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.
Equine Applied and Clinical Nutrition
Author: Raymond J. GeorPublisher: Elsevier Health Sciences
ISBN: 0702054186
Category : Medical
Languages : en
Pages : 695
Book Description
Equine Applied and Clinical Nutrition is a comprehensive text resource on the nutrition and feeding management of horses. Over 20 experts from around the world share their wisdom on a topic of central relevance to all equine practitioners and the equine community generally. Both basic and applied (including healthy and diseased animals) nutrition and feeding management of horses and other equids (i.e. ponies, donkeys, wild equids) are covered. The book will appeal to a wide audienc: undergraduate and post-graduate students in equine science and veterinary medicine, veterinarians, equine nutritionists, horse trainers and owners. The clinical component will strengthen the appeal for equine veterinarians. Equine Applied and Clinical Nutrition will be a "must have" for anyone involved in the care of horses, ponies and other equids. The book is divided into 3 parts: - Basic or core nutrition in this context refers to digestive physiology of the horse and the principles of nutrition. - Applied nutrition deals with the particular types of foods, and how to maintain an optimum diet through various life stages of the horse. You might characterize this aspect as prevention of disease through diet. - Clinical nutrition covers various diseases induced by poor diet, and their dietary treatment and management. It also looks at specific feeding regimes useful in cases disease not specifically induced by diet. - Authoritative, international contributions - Strong coverage of clinical aspects either omitted from or only sparsely dealt with elsewhere - Full colour throughout - The only clinical equine nutrition book
The Journal of Comparative Medicine and Veterinary Archives
Author: Edward Charles SpitzkaPublisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 850
Book Description
Fish Disease
Author: Edward J. NogaPublisher: John Wiley & Sons
ISBN: 1119949467
Category : Medical
Languages : en
Pages : 549
Book Description
Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.