Scientific Feeding of the Domestic Animals PDF Download

Author: Martin Klimmer
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 264

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Author: Oskar Johann Kellner
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 428

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Author: Paul Fischer, Dr
Publisher: Palala Press
ISBN: 9781359256331
Category :
Languages : en
Pages :

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Martin Klimmer
Publisher:
ISBN: 9781331958086
Category : Business & Economics
Languages : en
Pages : 258

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Book Description
Excerpt from Scientific Feeding of the Domestic Animals The translation of Klimmer's admirable work on Veterinary Hygiene and Scientific Feeding of Animals was undertaken at the suggestion of the publisher, Mr. Alexander Eger, with the hope and belief that in doing so the translator was rendering a real service. While some of the ideas and practices outlined in this work do not entirely fit into the economy of our own country and many changes and adaptations might have been made and served a useful purpose, the translator believed that a practically literal translation of the work as offered by the author would be not only more interesting to the American student but really more instructive. A comparison of the careful and painstaking methods of the German people and their continual efforts to economize, with our own characteristically wasteful practices, even though conditions prevailing with us are entirely different, cannot fail to have a wholesome influence. The translator has therefore confined himself to adding only here and there a few words of explanation which he believed necessary for clearness, either in the form of footnotes or remarks in parentheses in the text. The translator wishes to express his sincere thanks to his friend, Dr. J. R. Mohler, Chief of the United States Bureau of Animal Industry, for reading the manuscript before its submission to the printer making valuable suggestions in the arrangement of the text and adding instructive footnotes. Dr. Mohler's suggestion that the extensive references to technical literature which are appended to most chapters in the original German edition, be omitted, was also followed. It was mutually agreed that since this would be of value only to students familiar with the German language the original work of Dr. Klimmer would be available to them for such references. The translator wishes further to express his appreciation to the publisher, Mr. Eger, for his patience in overlooking the many annoying but unavoidable delays in preparing the manuscript and reading the final proof of this translation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Philip Hynd
Publisher: CSIRO PUBLISHING
ISBN: 148630950X
Category : Technology & Engineering
Languages : en
Pages : 417

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Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.

Author: Martin Klimmer
Publisher: Trieste Publishing
ISBN: 9780649091423
Category :
Languages : en
Pages : 264

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Book Description
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

Author: Pofessor O Kellner
Publisher: Legare Street Press
ISBN: 9781022154728
Category :
Languages : en
Pages : 0

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Book Description
This authoritative guide to animal nutrition provides veterinarians, farmers, and animal owners with the latest research and best practices for feeding animals of all kinds. From cows and horses to cats and dogs, this book covers the nutritional needs of a wide range of animals and provides practical advice for ensuring their health and well-being. With its clear explanations and practical recommendations, this book is an essential resource for anyone who cares for animals. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169

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Author: Peter McDonald
Publisher: Longman Publishing Group
ISBN:
Category : Science
Languages : en
Pages : 628

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Book Description
This fifth edition now includes: modifiers of digestion and metabolism, an up-to-date summary of feed analysis, relevant emphasis on human nutrition and increased emphasis on tropical components.

Author: HardPress
Publisher: Hardpress Publishing
ISBN: 9781314762594
Category :
Languages : en
Pages : 266

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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.