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Author: Matt Tweed Publisher: Bloomsbury Publishing USA ISBN: 0802714080 Category : Science Languages : en Pages : 68
Book Description
A short, illustrated introduction to the tiny building blocks of our universeincluding atoms, quarks, and the periodic table. Illustrations. 10,000print.
Author: Publisher: Bloomsbury Publishing USA ISBN: 0802714315 Category : Mathematics Languages : en Pages : 65
Book Description
Q.E.D. presents some of the most famous mathematical proofs in a charming book that will appeal to nonmathematicians and math experts alike. Grasp in an instant why Pythagoras's theorem must be correct. Follow the ancient Chinese proof of the volume formula for the frustrating frustum, and Archimedes' method for finding the volume of a sphere. Discover the secrets of pi and why, contrary to popular belief, squaring the circle really is possible. Study the subtle art of mathematical domino tumbling, and find out how slicing cones helped save a city and put a man on the moon.
Author: Adam Tetlow Publisher: eBook Partnership ISBN: 191270627X Category : Art Languages : en Pages : 416
Book Description
Have you ever stared at patterned wallpaper and wondered how it was designed? Been captivated by some priceless Celtic art? Or boggled at a beautiful Islamic pattern? Have you ever stepped back and thought about the illusion of reality your senses create for you? Or pondered the symmetries which inform your feelings of what seems right? Is there a Golden secret, revealed by nature herself, which is common to all of the traditional arts? Packed with information and exquisite illustrations by more than twelve expert authors, Designa is the ultimate sourcebook for visual artists and designers of every kind.
Author: Fidel Toldra Publisher: Woodhead Publishing ISBN: 0081006977 Category : Medical Languages : en Pages : 732
Book Description
Lawrie’s Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat industry, including storage and preservation of meat, the eating quality of meat, and meat safety. The book examines the growth and development of meat animals, from the conversion of muscle to meat and eventual point of consumption. This updated volume has been expanded to include chapters examining such areas as packaging and storage, meat tenderness, and meat safety. Furthermore, central issues such as the effects of meat on health and the nutritional value of meat are analyzed. Broadly split into four sections, the book opens with the fundamentals behind the growth of meat animals. The second section covers the storage and spoilage of meat products, with the third section exploring the eating quality of meat, from flavor to color. The final section reviews meat safety, authenticity, and the effect of meat on health. Encompasses the recognized gold- standard reference for the meat industry Brings together leading experts in each area, providing a complete overview of the meat sciences Includes all the latest advances, bringing this new edition completely up-to-date, including developments in meat quality, safety, and storage
Author: Russ Parsons Publisher: Houghton Mifflin Harcourt ISBN: 9780618379439 Category : Cookery Languages : en Pages : 362
Book Description
In a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always begin cooking beans in cold water, to why you should salt meat before sautéing it, to why it's a waste of time to cook a Vidalia onion. Filled with sharp-witted observations ("Frying has become synonymous with minimum-wage labor, yet hardly anyone will try it at home"), intriguing food trivia (fruit deprived of water just before harvest has superior flavor to fruit that is irrigated up to the last moment ), and recipes (from Oven-Steamed Salmon with Cucumber Salad to Ultimate Strawberry Shortcake), How to Read a French Fry contains all the ingredients you need to become a better cook.
Author: Chelsea Monroe-Cassel Publisher: Insight Editions ISBN: 1683837983 Category : Performing Arts Languages : en Pages : 176
Book Description
Inspired by the cuisine from the exciting new Star Wars: Galaxy’s Edge themed lands at Walt Disney World and Disneyland, Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook is the ultimate source for creating out-of-this-world meals and treats from a galaxy far, far away. Join intergalactic gourmet Strono “Cookie” Tuggs for a mouthwatering journey into the cuisine of Black Spire Outpost and beyond. From the swamps of Dagobah to the forests of Endor and the deserts of Jakku, chef extraordinaire Strono “Cookie” Tuggs has traveled countless light-years to compile the galaxy’s most delicious recipes into this unique volume. With Cookie as your guide, journey to the streets of Black Spire Outpost and discover delectable delicacies such as Braised Shaak Roast, Nerf Kebabs, Mustafarian Lava Buns, Huttese Slime Pods, Spicy Mandalorian Stew, and much more. Featuring seventy recipes—including sides, sauces, soups, breads, main courses, desserts, and drinks—this comprehensive cookbook is a hyperspace route to the tastiest treats in the galaxy, bringing a little taste of Black Spire Outpost right into your own home.
Author: Daniel R. Altschuler Publisher: Oxford University Press, USA ISBN: 0198844417 Category : Science Languages : en Pages : 310
Book Description
Of the 1586 lunar craters that have been named to honour scientists and philosophers, only 28 honor a woman. Who were these women? What has happened to make women
Author: Jonathan Horning Publisher: Bloomsbury Publishing USA ISBN: 080271773X Category : Architecture Languages : en Pages : 65
Book Description
A brief introduction to the construction and history of basic shelters. Shelter is one of our most basic needs, and throughout history mankind has been highly inventive in meeting it. Simple Shelters introduces the principal types of wooden and stick-frame structures built around the world, examining how their shape and form reflect cultural and cosmological considerations as well as climatic and utilitarian needs. Charting the gradual shift from the circular homes of the nomads to the rectangular ones favored by settled people, Jonathan Horning explores materials and construction principles over millennia, including the geodesic experiments of the twentieth century.
Author: Matt Tweed
Author: Matt Tweed
Author: John MARTINEAU
Author: Matt Tweed
Author: 
Author: Adam Tetlow
Author: Fidel Toldra
Author: Russ Parsons
Author: Chelsea Monroe-Cassel
Author: Daniel R. Altschuler
Author: Jonathan Horning