The Science of Nutrition PDF Download

Author: Janice Thompson
Publisher:
ISBN: 9780558916015
Category : Nutrition
Languages : en
Pages :

View

Book Description

Author: Joan Salge Blake
Publisher: Benjamin Cummings
ISBN: 9780321775139
Category : Education
Languages : en
Pages :

View

Book Description

Author: Janice Thompson
Publisher:
ISBN: 9780321816122
Category : Education
Languages : en
Pages :

View

Book Description
This package contains: 0032164316X: Science of Nutrition, The 0321667921: MyNutritionLab with MyDietAnalysis Student Access Code Card for The Science of Nutrition (ValuePack ME Component) 0321794249: 2010 Dietary Guidelines, DRIs and MyPlate Update

Author: Janice Thompson
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780321503114
Category : Education
Languages : en
Pages :

View

Book Description
This package includes The Science of Nutrition, The MyDietAnalysis 2.0 CD-ROM, and access to MyNutritionLab. To access MyNutritionLab, students must obtain the access code from their instructor who has registered for it.

Author: Janice Thompson
Publisher: Benjamin-Cummings Publishing Company
ISBN: 9780321604828
Category : Education
Languages : en
Pages :

View

Book Description
This package includes The Science of Nutrition, The MyDietAnalysis 2.0 CD-ROM, and access to MyNutritionLab. To access MyNutritionLab, students must obtain the access code from their instructor who has registered for it.

Author: Janice J. Thompson
Publisher:
ISBN: 9780133897296
Category :
Languages : en
Pages :

View

Book Description

Author: Joan Salge Blake
Publisher:
ISBN: 9780321703712
Category : Health & Fitness
Languages : en
Pages :

View

Book Description
This package contains the following components: -0321513193: Nutrition: From Science to You -0321592395: MyNutritionLab Student Access Code Card for Nutrition: From Science to You (ValuePack ME Component)

Author: Blake
Publisher: Benjamin Cummings
ISBN: 9780321816030
Category : Education
Languages : en
Pages : 720

View

Book Description
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- MyNutritionLab with MyDietAnalysis provides a wide range of homework, tutorial, and assessment tools that make it easy to manage your course online. Pearson eText gives students access to the text whenever and wherever they can access the Internet. The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This is the product access code card for MyNutritionLab with MyDietAnaylsis with Pearson eText and does not include the actual bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. This package consists of: MyNutritionLab with MyDietAnalysis with Pearson eText Access Code Card for Nutrition and You, MyPlate Edition, Second Edition

Author: Dr Janice Thompson
Publisher:
ISBN: 9780321816047
Category :
Languages : en
Pages : 720

View

Book Description
Includes access code to MyNutritionLab with MyDietAnalysis.

Author: Joan Salge Blake
Publisher:
ISBN: 9780321816016
Category :
Languages : en
Pages : 720

View

Book Description