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Author: James Buckman Publisher: Nabu Press ISBN: 9781289703660 Category : Languages : en Pages : 386
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Science And Practice In Farm Cultivation James Buckman R. Hardwicke, 1865 Technology & Engineering; Agriculture; Agronomy; Crop Science; Agriculture; Field crops; Technology & Engineering / Agriculture / Agronomy / Crop Science; Technology & Engineering / Agriculture / General
Author: James Buckman Publisher: Nabu Press ISBN: 9781289703660 Category : Languages : en Pages : 386
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Science And Practice In Farm Cultivation James Buckman R. Hardwicke, 1865 Technology & Engineering; Agriculture; Agronomy; Crop Science; Agriculture; Field crops; Technology & Engineering / Agriculture / Agronomy / Crop Science; Technology & Engineering / Agriculture / General
Author: James Buckman Publisher: Palala Press ISBN: 9781378843567 Category : Languages : en Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: James Buckman Publisher: Palala Press ISBN: 9781340854799 Category : Languages : en Pages : 386
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: James Buckman Publisher: Forgotten Books ISBN: 9780331664164 Category : Business & Economics Languages : en Pages : 386
Book Description
Excerpt from Science and Practice in Farm Cultivation The facility with which different sorts of roots may be procured can readily be understood from the many varieties, not only of turnip which may perhaps be considered as an original species - but also of swede, which is a hybrid of the turnip and rape plant. Of the former we have more than thirty sorts grown by the farmer, and as many peculiar to the garden whilst there are probably more than twenty well-recognized sorts of Swedes. Of beets, with mangel-wurzel, we have almost as great a variety; so also of carrots. Of parsnips we have fewer varie ties, to which may now be added the new form called the Student parsnip, the growth of which is so interesting that we shall here give a short history of its production, as an illustration of the origin of root crops. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ralph Seymour. [From Old Catal Thompson Publisher: Nabu Press ISBN: 9781293748411 Category : Languages : en Pages : 206
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Henry Stewart Publisher: Forgotten Books ISBN: 9781330166208 Category : Business & Economics Languages : en Pages : 342
Book Description
Excerpt from The Culture of Farm Crops: A Manual of the Science of Agriculture, and a Hand-Book of Practice for American Farmers No farmer can be successful in the pursuit of his industry without a knowledge of the principles upon which the practice of it is founded. Every work of the farm has more or less of mystery attached to it. No other art, among all the industries of the human race is so intricate or has so many varying conditions and circumstances environing and affecting it. The soil, the season, the character of the plants grown, the time and manner of their cultivation; the air, water and mineral matters which furnish them with food; and many other things related to these; are all involved in an inextricable maze and mystery to the farmer who knows nothing of them or their relations to and reactions upon each other. But these mysteries are unfolded in the most beautiful and interesting manner, and the laws which relate to the growth of plants are seen to form a system which gradually developes - as the farmer progresses in this study - into form and method from which rules may be laid down for his guidance; or from which he may form his own rules and practice as any emergency may arise. When principles are known and understood, one may form his own practice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Henry Stewart Publisher: Forgotten Books ISBN: 9780267800704 Category : Business & Economics Languages : en Pages : 342
Book Description
Excerpt from The Culture of Farm Crops: A Manual of the Science of Agriculture, and a Hand-Book of Practice for American Farmers Not a farmer of that day, nor a chemist, knew that bones furnished phosphoric acid to plants; or that guano provided in its ammonia the materials from which their gluten and other nitrogenous substances were derived. Indeed the renowned father of agricultural science: Liebig - when he propounded his mineral theory, which was that the ashes of plants contained everything which they drew from the soil, and that if the mineral substances contained in the ashes, were supplied in sufficient quantity to the crops, there would be scarcely a limit to the product, excepting the space in which they were contained - knew nothing about the invaluable nitrogen which we now know to be wholly indispensable to plant growth. But light has grad ually dawned upon us, and by slow and sometimes faltering progress, there has been built up a system of agricultural science which explains the laws of plant growth and affords the most important information to the cultivator of the soil. Science is based upon fact. Philosophy is based upon speculation. Science is the outgrowth of philosophy, be cause before we can reach a true knowledge of any fact we must approach the study of it by a well devised theory, changed as may be necessary, and tested patiently and slowly until the knowledge sought is found. This know ledge, when verified by practice, sufficiently proved and classified, becomes science. Science then is nothing for the farmer to fear, or cast doubt and suspicion upon. Theory as has been said, has no part or lot in it; it is a summary of known facts, and is therefore of the most valuable use to the farmer as it gives him a sound basis upon which to build up such conclusions in regard to his practice as will enable him to meet the various difficulties which are al ways arising in his work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Frank Duane Gardner Publisher: Nabu Press ISBN: 9781289487072 Category : Languages : en Pages : 298
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: James Buckman
Author: James Buckman
Author: James Buckman
Author: James 1816-1884 Buckman
Author: James Buckman
Author: James Buckman
Author: 
Author: Ralph Seymour. [From Old Catal Thompson
Author: Henry Stewart
Author: Henry Stewart
Author: Frank Duane Gardner