Author: United Nations Conference on the Application of Science and Technology For the Benefit of the Less Developed Areas
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Industry - Vol. 4 of Science and Technology For Development
Author: United Nations Conference on the Application of Science and Technology For the Benefit of the Less Developed Areas
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Science and Industry
Author: Institute of Science and Industry (Australia)
Publisher:
ISBN:
Category :
Languages : en
Pages : 866
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 866
Book Description
Science and Industry, Vol. 4
Author: Aus. Council for Scientific Research
Publisher: Forgotten Books
ISBN: 9780666107275
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Excerpt from Science and Industry, Vol. 4: February, 1899-January, 1900 We shall endeavor by means of ingenious illustrating and plain talking to make clear to students of engineering, to mechanics, and to those engaged in any of the allied industrial trades, the fundamental principles of physics, mechanics, and applied science. In this way we hope to create in the mind of every reader a new and lasting interest in the theories upon which the mechanic arts of engineering are based, and to give him a firm grasp of every subject treated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780666107275
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Excerpt from Science and Industry, Vol. 4: February, 1899-January, 1900 We shall endeavor by means of ingenious illustrating and plain talking to make clear to students of engineering, to mechanics, and to those engaged in any of the allied industrial trades, the fundamental principles of physics, mechanics, and applied science. In this way we hope to create in the mind of every reader a new and lasting interest in the theories upon which the mechanic arts of engineering are based, and to give him a firm grasp of every subject treated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Temperature, Its Measurement and Control in Science and Industry
Author: Harmon H. Plumb
Publisher:
ISBN:
Category : Temperature
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category : Temperature
Languages : en
Pages : 810
Book Description
Reviews Of Accelerator Science And Technology - Volume 4: Accelerator Applications In Industry And The Environment
Author: Alexander Wu Chao
Publisher: World Scientific
ISBN: 9814452793
Category : Science
Languages : en
Pages : 300
Book Description
Since their debut in the late 1920s, particle accelerators have evolved into a backbone for the development of science and technology in modern society. Of about 30,000 accelerators at work in the world today, a majority is for applications in industry (about 20,000 systems worldwide).There are two major categories of industrial applications: materials processing and treatment, and materials analysis. Materials processing and treatment includes ion implantation (semi-conductor materials, metals, ceramics, etc.) and electron beam irradiation (sterilization of medical devices, food pasteurization, treatment of carcasses and tires, cross-linking of polymers, cutting and welding, curing of composites, etc.). Materials analysis covers ion beam analysis (IBA), non-destructive detection using photons and neutrons, as well as accelerator mass spectrometry (AMS). All the products that are processed, treated and inspected using beams from particle accelerators are estimated to have a collective value of US$500 billion per annum worldwide. Accelerators are also applied for environment protection, such as purifying drinking water, treating waste water, disinfecting sewage sludge and removing pollutants from flue gases.Industrial accelerators continue to evolve, in terms of new applications, qualities and capabilities, and reduction of their costs. Breakthroughs are encountered whenever a new product is made, or an existing product becomes more cost effective. Their impact on our society continues to grow with the potential to address key issues in economics or the society of today.This volume contains fourteen articles, all authored by renowned scientists in their respective fields.
Publisher: World Scientific
ISBN: 9814452793
Category : Science
Languages : en
Pages : 300
Book Description
Since their debut in the late 1920s, particle accelerators have evolved into a backbone for the development of science and technology in modern society. Of about 30,000 accelerators at work in the world today, a majority is for applications in industry (about 20,000 systems worldwide).There are two major categories of industrial applications: materials processing and treatment, and materials analysis. Materials processing and treatment includes ion implantation (semi-conductor materials, metals, ceramics, etc.) and electron beam irradiation (sterilization of medical devices, food pasteurization, treatment of carcasses and tires, cross-linking of polymers, cutting and welding, curing of composites, etc.). Materials analysis covers ion beam analysis (IBA), non-destructive detection using photons and neutrons, as well as accelerator mass spectrometry (AMS). All the products that are processed, treated and inspected using beams from particle accelerators are estimated to have a collective value of US$500 billion per annum worldwide. Accelerators are also applied for environment protection, such as purifying drinking water, treating waste water, disinfecting sewage sludge and removing pollutants from flue gases.Industrial accelerators continue to evolve, in terms of new applications, qualities and capabilities, and reduction of their costs. Breakthroughs are encountered whenever a new product is made, or an existing product becomes more cost effective. Their impact on our society continues to grow with the potential to address key issues in economics or the society of today.This volume contains fourteen articles, all authored by renowned scientists in their respective fields.
Food Analysis
Author: Gruenwedel
Publisher: Routledge
ISBN: 1351447718
Category : Technology & Engineering
Languages : en
Pages : 616
Book Description
With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years. Food Analysis: Principlesand Techniques provides an unparalleled source of information for all aspects of thisfield, filling your needs for up-to-date, detailed treatment of the methods of food analysis.Volume 2 of this important 8-volume treatise focuses on essential physicochemical techniques,ranging from the measurement of physical parameters, such as temperature, solubility,and viscosity, to the determination of food components at the supramolecular andatomic levels. Incorporating the latest developments in instrumentation that facilitate rapid,quantitative analysis, Physicochemical Techniques assures you comprehensive, accuratecoverage that you can turn to time and time again.Consolidating the expertise of renowned international authorities, Food Analysis: Principlesand Techniques serves as the complete, state-of-the-art reference and the basis forcontinuing development. For all food analysts in industry, government, and academiaincludingfood scientists, chemists, biochemists, nutritionists, environmental chemists,and microbiologists-this major resource will be the standard by which other works arecompared . Also, graduate students in food science and nutrition will find each volume ofthis work indispensable in their studies.
Publisher: Routledge
ISBN: 1351447718
Category : Technology & Engineering
Languages : en
Pages : 616
Book Description
With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years. Food Analysis: Principlesand Techniques provides an unparalleled source of information for all aspects of thisfield, filling your needs for up-to-date, detailed treatment of the methods of food analysis.Volume 2 of this important 8-volume treatise focuses on essential physicochemical techniques,ranging from the measurement of physical parameters, such as temperature, solubility,and viscosity, to the determination of food components at the supramolecular andatomic levels. Incorporating the latest developments in instrumentation that facilitate rapid,quantitative analysis, Physicochemical Techniques assures you comprehensive, accuratecoverage that you can turn to time and time again.Consolidating the expertise of renowned international authorities, Food Analysis: Principlesand Techniques serves as the complete, state-of-the-art reference and the basis forcontinuing development. For all food analysts in industry, government, and academiaincludingfood scientists, chemists, biochemists, nutritionists, environmental chemists,and microbiologists-this major resource will be the standard by which other works arecompared . Also, graduate students in food science and nutrition will find each volume ofthis work indispensable in their studies.
Annual Record of Science and Industry for ...
Author:
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 524
Book Description
Annual record for 1874-78 contains "Select works on science published during 1874-78."
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 524
Book Description
Annual record for 1874-78 contains "Select works on science published during 1874-78."
Sensors, Thermal Sensors
Author: Wolfgang Göpel
Publisher: John Wiley & Sons
ISBN: 352762046X
Category : Science
Languages : en
Pages : 424
Book Description
'Sensors' is the first self-contained series to deal with the wholearea of sensors. It describes general aspects, technical andphysical fundamentals, construction, function, applications anddevelopments of the various types of sensors. This volume describes the construction and applicational aspects ofthermal sensors while presenting a rigorous treatment of theunderlying physical principles. It provides a unique overview ofthe various categories of sensors as well as of specific groups,e.g. temperature sensors (resistance thermometers, thermocouples,and radiation thermometers), noise and acoustic thermometers,heat-flow and mass-flow sensors. Specific facettes of applicationsare presented by specialists from different fields includingprocess control, automotive technology and cryogenics. This volumeis an indispensable reference work and text book for bothspecialists and newcomers, researchers and developers.
Publisher: John Wiley & Sons
ISBN: 352762046X
Category : Science
Languages : en
Pages : 424
Book Description
'Sensors' is the first self-contained series to deal with the wholearea of sensors. It describes general aspects, technical andphysical fundamentals, construction, function, applications anddevelopments of the various types of sensors. This volume describes the construction and applicational aspects ofthermal sensors while presenting a rigorous treatment of theunderlying physical principles. It provides a unique overview ofthe various categories of sensors as well as of specific groups,e.g. temperature sensors (resistance thermometers, thermocouples,and radiation thermometers), noise and acoustic thermometers,heat-flow and mass-flow sensors. Specific facettes of applicationsare presented by specialists from different fields includingprocess control, automotive technology and cryogenics. This volumeis an indispensable reference work and text book for bothspecialists and newcomers, researchers and developers.
Compendium of Thermophysical Property Measurement Methods
Author: A. Cezairliyan
Publisher: Springer Science & Business Media
ISBN: 1461532868
Category : Science
Languages : en
Pages : 639
Book Description
Building on the extensive coverage of the first volume, Volume 2 focuses on the fundamentals of measurements and computational techniques that will aid researchers in the construction and use of measurement devices.
Publisher: Springer Science & Business Media
ISBN: 1461532868
Category : Science
Languages : en
Pages : 639
Book Description
Building on the extensive coverage of the first volume, Volume 2 focuses on the fundamentals of measurements and computational techniques that will aid researchers in the construction and use of measurement devices.