Author: Olin Lee DemingPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 178
Book Description
Science and Experiment as Applied to Canning
Author: Olin Lee DemingPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 178
Book Description
Science and Experiment as Applied to Canning (Classic Reprint)
Author: O. L. DemingPublisher:
ISBN: 9781332193523
Category : Science
Languages : en
Pages : 174
Book Description
Excerpt from Science and Experiment as Applied to Canning Science and Experiment As Applied to Canning was written by O. L. Deming in 1902. This is a 174 page book, containing 66974 words and 46 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Preservation
Author: Christina WardPublisher: Process
ISBN: 9781934170694
Category : COOKING
Languages : en
Pages : 0
Book Description
A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.
The American Bookseller
Author: The United States Catalog
Author: Marion E. PotterPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1044
Book Description
The United States Catalog
Author: Marion Effie PotterPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1052
Book Description
Amazing (Mostly) Edible Science
Author: Andrew SchlossPublisher:
ISBN: 1631591096
Category : Cooking
Languages : en
Pages : 163
Book Description
Make exploding volcano cakes, glow-in-the-dark Jell-O, and bouncy eggs with Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen, and learn scientific principles along the way.
The United States Catalog
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2062
Book Description
Bartholomew and the Oobleck
Author: Dr. SeussPublisher: Random House Books for Young Readers
ISBN: 0394800753
Category : Juvenile Fiction
Languages : en
Pages : 57
Book Description
Join Bartholomew Cubbins in Dr. Seuss’s Caldecott Honor–winning picture book about a king’s magical mishap! Bored with rain, sunshine, fog, and snow, King Derwin of Didd summons his royal magicians to create something new and exciting to fall from the sky. What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom! But with the assistance of the wise page boy Bartholomew, the king (along with young readers) learns that the simplest words can sometimes solve the stickiest problems.
Pickled, Potted, and Canned
Author: Sue ShephardPublisher: Simon and Schuster
ISBN: 0743255534
Category : Cooking
Languages : en
Pages : 370
Book Description
Explains how the development of food preservation techniques changed world history.