Author: Olin Lee Deming
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 178
Book Description
Science and Experiment as Applied to Canning
Author: Olin Lee Deming
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 178
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 178
Book Description
Canning and Preserving of Food Products with Bacteriological Technique
Author: Edward Wiley Duckwall
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 478
Book Description
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 478
Book Description
... Successful Canning and Preserving
Author: Ola Powell
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 458
Book Description
Science and Experiment as Applied to Canning (Classic Reprint)
Author: O. L. Deming
Publisher:
ISBN: 9781332193523
Category : Science
Languages : en
Pages : 174
Book Description
Excerpt from Science and Experiment as Applied to Canning Science and Experiment As Applied to Canning was written by O. L. Deming in 1902. This is a 174 page book, containing 66974 words and 46 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher:
ISBN: 9781332193523
Category : Science
Languages : en
Pages : 174
Book Description
Excerpt from Science and Experiment as Applied to Canning Science and Experiment As Applied to Canning was written by O. L. Deming in 1902. This is a 174 page book, containing 66974 words and 46 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Experiment Station Record
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1390
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1390
Book Description
Experiment Station Record
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1434
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1434
Book Description
Report of the College of Agriculture and the Agricultural Experiment Station of the University of California
Author: University of California (1868-1952). College of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Technical Note
The Canning Trade
Author:
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 1890
Book Description
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 1890
Book Description
Scientific Research Applied to the Canning Industry
Author: National Canners Association
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 44
Book Description