Author: Friedrich Münch
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 150
Book Description
School for American Grape Culture
Author: Friedrich Münch
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 150
Book Description
School for American Grape Culture ... Translated from the German by E. H. Cutter
Author: Friedrich MUENCH (Miscellaneous Writer.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
Book Description
Foundations of American Grape Culture
Author: Thomas Volney Munson
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 270
Book Description
Grape Man of Texas
Author: Roy Renfro
Publisher: Board and Bench Publishing
ISBN: 1935879588
Category : Biography & Autobiography
Languages : en
Pages : 351
Book Description
Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.
Publisher: Board and Bench Publishing
ISBN: 1935879588
Category : Biography & Autobiography
Languages : en
Pages : 351
Book Description
Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.
Wine Grape Production Guide for Eastern North America
Author:
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395128
Category : Vineyards
Languages : en
Pages : 336
Book Description
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395128
Category : Vineyards
Languages : en
Pages : 336
Book Description
A Carafe of Red
Author: Gerald Asher
Publisher: Univ of California Press
ISBN: 0520270320
Category : Cooking
Languages : en
Pages : 294
Book Description
Praise for Gerald Asher’s A Vineyard in My Glass: “Gerald Asher’s name snaps wine types to attention for good reason . . . shimmering, detailed prose [that] can often relay a wine’s cultural tale in a single sentence.”—Jon Bonné, San Francisco Chronicle “There is a timelessness to his writing . . . a literary pleasure.”—Lettie Teague, The Wall Street Journal
Publisher: Univ of California Press
ISBN: 0520270320
Category : Cooking
Languages : en
Pages : 294
Book Description
Praise for Gerald Asher’s A Vineyard in My Glass: “Gerald Asher’s name snaps wine types to attention for good reason . . . shimmering, detailed prose [that] can often relay a wine’s cultural tale in a single sentence.”—Jon Bonné, San Francisco Chronicle “There is a timelessness to his writing . . . a literary pleasure.”—Lettie Teague, The Wall Street Journal
Hyatt's Hand-book of Grape Culture
Author: Thomas Hart Hyatt
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 300
Book Description
American Literary Gazette and Publishers' Circular
The Makers of American Wine
Author: Thomas Pinney
Publisher: Univ of California Press
ISBN: 0520952227
Category : Cooking
Languages : en
Pages : 337
Book Description
Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.
Publisher: Univ of California Press
ISBN: 0520952227
Category : Cooking
Languages : en
Pages : 337
Book Description
Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. While some names—such as Mondavi and Gallo—will be familiar, others are less well known. These include the wealthy Nicholas Longworth, who produced the first popular American wine; the German immigrant George Husmann, who championed the native Norton grape in Missouri and supplied rootstock to save French vineyards from phylloxera; Frank Schoonmaker, who championed the varietal concept over wines with misleading names; and Maynard Amerine, who helped make UC Davis a world-class winemaking school.
Journal of the Senate of the State of Missouri
Author: Missouri. General Assembly. Senate
Publisher:
ISBN:
Category : Missouri
Languages : en
Pages : 1082
Book Description
Issued with appendix.
Publisher:
ISBN:
Category : Missouri
Languages : en
Pages : 1082
Book Description
Issued with appendix.