Author: Publisher:
ISBN:
Category : School children
Languages : en
Pages : 914
Book Description
School Food Service Journal
Author: School Foodservice Journal
Author: School Foodservice
Author: Dorothy Pannell-MartinPublisher: A V I Publishing Company
ISBN:
Category : Cooking
Languages : en
Pages : 426
Book Description
Quantity Recipes for School Food Service
Author: Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 316
Book Description
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
The Labor of Lunch
Author: Jennifer E. GaddisPublisher: University of California Press
ISBN: 0520300033
Category : Social Science
Languages : en
Pages : 311
Book Description
There’s a problem with school lunch in America. Big Food companies have largely replaced the nation’s school cooks by supplying cafeterias with cheap, precooked hamburger patties and chicken nuggets chock-full of industrial fillers. Yet it’s no secret that meals cooked from scratch with nutritious, locally sourced ingredients are better for children, workers, and the environment. So why not empower “lunch ladies” to do more than just unbox and reheat factory-made food? And why not organize together to make healthy, ethically sourced, free school lunches a reality for all children? The Labor of Lunch aims to spark a progressive movement that will transform food in American schools, and with it the lives of thousands of low-paid cafeteria workers and the millions of children they feed. By providing a feminist history of the US National School Lunch Program, Jennifer E. Gaddis recasts the humble school lunch as an important and often overlooked form of public care. Through vivid narration and moral heft, The Labor of Lunch offers a stirring call to action and a blueprint for school lunch reforms capable of delivering a healthier, more equitable, caring, and sustainable future.
School Lunch Journal
Author: Food Service Management
Author: Marcy SchveibinzPublisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
Book Description
School Food Service Journal
Author: Food Service
Author: Rebecca ThompsonPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
Book Description
Food Service
Author: Shirley King EvansPublisher:
ISBN:
Category : Food service
Languages : en
Pages : 84
Book Description