![School-based Child Nutrition Programs Administrative Handbook]. PDF](https://books.google.com/books/content/images/frontcover/t9YrnQEACAAJ?fife=w150-h200)
Author: Illinois State Board of Education (1973- )Publisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 223
Book Description
School-based Child Nutrition Programs Administrative Handbook].
![School-based Child Nutrition Programs Administrative Handbook]. PDF](https://books.google.com/books/content/images/frontcover/t9YrnQEACAAJ?fife=w80-h100)
Author: Illinois State Board of Education (1973- )Publisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 223
Book Description
School Nutrition Programs Policy Handbook
Author: California. Office of Child Nutrition ServicesPublisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 290
Book Description
Summer Food Service Program for Children
Author: Administrative Handbook for School Food Service Personnel
Author: Michigan. Department of Education. Child Nutrition ProgramPublisher:
ISBN:
Category : Food service employees
Languages : en
Pages :
Book Description
Administrative Manual
Author: Utah State Office of EducationPublisher:
ISBN:
Category : Children
Languages : en
Pages :
Book Description
Annual Report - National Advisory Council on Child Nutrition
Author: United States. National Advisory Council on Child NutritionPublisher:
ISBN:
Category : Children
Languages : en
Pages : 20
Book Description
Summer Food Service Program for Children
Author: Annual Report
Author: United States. National Advisory Council on Child NutritionPublisher:
ISBN:
Category : Children
Languages : en
Pages : 20
Book Description
California Child Nutrition Programs
Author: Managing Child Nutrition Programs
Author: Josephine MartinPublisher: Jones & Bartlett Learning
ISBN: 9780763733902
Category : Education
Languages : en
Pages : 892
Book Description
This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.