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Author: W. B. Tegetmeier Publisher: Forgotten Books ISBN: 9780260629579 Category : Languages : en Pages : 134
Book Description
Excerpt from The Handbook of Household Management and Cookery: Compiled at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery The value of the present work has been greatly increased by an Appendix of upwards of 150 recipes prepared for the use of those teachers of the national training school OF cookery, South Kensington, who inaugurated the teaching at the Cookery Centres, established by the school board for london. For the permission to use these recipes the author has to express his sincere thanks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W. B. Tegetmeier Publisher: Forgotten Books ISBN: 9780260629579 Category : Languages : en Pages : 134
Book Description
Excerpt from The Handbook of Household Management and Cookery: Compiled at the Request of the School Board for London, With an Appendix of Recipes Used by the Teachers of the National School of Cookery The value of the present work has been greatly increased by an Appendix of upwards of 150 recipes prepared for the use of those teachers of the national training school OF cookery, South Kensington, who inaugurated the teaching at the Cookery Centres, established by the school board for london. For the permission to use these recipes the author has to express his sincere thanks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Bernhard Tegetmeier Publisher: Legare Street Press ISBN: 9781021062901 Category : Languages : en Pages : 0
Book Description
A comprehensive guide to domestic management and cooking, The Scholar's Handbook offers practical advice on a wide range of topics, from menu planning to kitchen organization. Written in the 19th century, this book reflects the values and concerns of a bygone era, while also offering timeless insights into the art of running a household. The Scholar's Handbook is a valuable resource for anyone interested in the history of domestic life and culinary arts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Bernhard Tegetmeier Publisher: Nabu Press ISBN: 9781294396420 Category : Languages : en Pages : 128
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: William Bernhard Tegetmeier Publisher: Legare Street Press ISBN: 9781021453952 Category : Languages : en Pages : 0
Book Description
First published in the late 1800s, this comprehensive guide to household management and cookery is a classic for a reason. Packed with practical advice and delicious recipes, it's an indispensable resource for anyone looking to brush up on their culinary skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Mrs. Beeton Publisher: DigiCat ISBN: Category : Cooking Languages : en Pages : 1590
Book Description
This book is best known as Mrs. Beeton's Book of Household Management and Mrs. Beeton's Cookery Book. It is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and published as a book in 1861. The book became most often consulted in 1875 and 1914 and remained in print over the 20th century.
Author: W. B. Tegetmeier
Author: W. B. Tegetmeier
Author: William Bernhard Tegetmeier
Author: William Bernhard Tegetmeier
Author: 
Author: William Bernhard Tegetmeier
Author: 
Author: William Bernhard Tegetmeier
Author: William Bernhard Tegetmeier
Author: Mrs. Beeton
Author: Maria Parloa