Author: United States. Bureau of Reclamation
Publisher:
ISBN:
Category : Reclamation of land
Languages : en
Pages : 598
Book Description
30 Days to a Clean and Organized House
Author: Katie Berry
Publisher: Createspace Independent Publishing Platform
ISBN: 9781508564966
Category : Chores
Languages : en
Pages : 0
Book Description
A day-by-day plan designed with checklists and visual charts to guide the reader through every room, cupboard and closet of their home to clean and get rid of clutter. Includes recipes for natural cleaning products.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781508564966
Category : Chores
Languages : en
Pages : 0
Book Description
A day-by-day plan designed with checklists and visual charts to guide the reader through every room, cupboard and closet of their home to clean and get rid of clutter. Includes recipes for natural cleaning products.
Report
Author: United States. Bureau of Reclamation
Publisher:
ISBN:
Category : Reclamation of land
Languages : en
Pages : 598
Book Description
Publisher:
ISBN:
Category : Reclamation of land
Languages : en
Pages : 598
Book Description
Schedules of Rates of Pay and Rules and Regulations Governing Locomotive Enginemen
Author: Brotherhood of Locomotive Firemen and Enginemen. Grand Lodge
Publisher:
ISBN:
Category : Locomotive firemen
Languages : en
Pages : 646
Book Description
Publisher:
ISBN:
Category : Locomotive firemen
Languages : en
Pages : 646
Book Description
Annual Report of the Reclamation Service
Author: United States Reclamation Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 604
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 604
Book Description
Facility Management
Author: Edmond P. Rondeau
Publisher: John Wiley & Sons
ISBN: 1118503775
Category : Architecture
Languages : en
Pages : 624
Book Description
From the moment it was first published, Facility Management became the ultimate reference for facility and design professionals who want to create a productive workplace that corresponds to the short- and long-term goals of their corporation. This Second Edition provides complete, fully up-to-date information and guidance on the evolving facility management profession that will help facility professionals and their service providers meet and exceed these goals.
Publisher: John Wiley & Sons
ISBN: 1118503775
Category : Architecture
Languages : en
Pages : 624
Book Description
From the moment it was first published, Facility Management became the ultimate reference for facility and design professionals who want to create a productive workplace that corresponds to the short- and long-term goals of their corporation. This Second Edition provides complete, fully up-to-date information and guidance on the evolving facility management profession that will help facility professionals and their service providers meet and exceed these goals.
The City Record
Author: New York (N.Y.)
Publisher:
ISBN:
Category : New York (N.Y
Languages : en
Pages : 646
Book Description
Publisher:
ISBN:
Category : New York (N.Y
Languages : en
Pages : 646
Book Description
The Educator-journal
Integrated Food Safety and Veterinary Public Health
Author: Sava Buncic
Publisher: CABI
ISBN: 1845930835
Category : Business & Economics
Languages : en
Pages : 400
Book Description
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
Publisher: CABI
ISBN: 1845930835
Category : Business & Economics
Languages : en
Pages : 400
Book Description
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
Cleaning and Corporate Management
Author: Shin Ohmori
Publisher: Springer Nature
ISBN: 9819907616
Category : Business & Economics
Languages : en
Pages : 122
Book Description
This book provides a new way of understanding Japanese management by focusing on the relationship between Japanese companies and their social practices. Whereas previous studies have often concentrated on the uniqueness of Japanese companies' systems (e.g., lifetime employment, the seniority system, company-specific unions) or methods (e.g., bottom-up management, Toyota production methods), this book explains the uniqueness of Japanese companies’ activities and practices. It especially highlights the day-to-day cleaning activities that many companies have practiced for numbers of years, regardless of their size or industry. Activities that continue beyond a certain period of time are called social practices, and the book clarifies how this particular social practice has historically been formed in Japanese companies and then shows what it means to keep cherishing those cleaning practices. This study consists of two parts: historical research and theoretical research. The historical research sheds light on the relationship between Japanese companies and cleaning activities from a historical point of view. On the basis of old literature and in-house documents, the reader can understand how Japanese companies have positioned cleaning practices in the process of increasing their growth potential and competitiveness and in maintaining their businesses. The second part explains theoretically the relationship between cleaning and management with quantitative and qualitative data from Japanese companies today. Using survey results from Japanese companies, the book shows what kinds of organizations will be formed and human resources will be developed if companies have been focusing for many years on 5S activities—Sort, Set in Order, Shine, Standardize, and Sustain— that include cleaning. This part of the book presents the distinctive problem-solving and strategy-creation processes of Japanese companies in contrast to the activities of European and American companies.
Publisher: Springer Nature
ISBN: 9819907616
Category : Business & Economics
Languages : en
Pages : 122
Book Description
This book provides a new way of understanding Japanese management by focusing on the relationship between Japanese companies and their social practices. Whereas previous studies have often concentrated on the uniqueness of Japanese companies' systems (e.g., lifetime employment, the seniority system, company-specific unions) or methods (e.g., bottom-up management, Toyota production methods), this book explains the uniqueness of Japanese companies’ activities and practices. It especially highlights the day-to-day cleaning activities that many companies have practiced for numbers of years, regardless of their size or industry. Activities that continue beyond a certain period of time are called social practices, and the book clarifies how this particular social practice has historically been formed in Japanese companies and then shows what it means to keep cherishing those cleaning practices. This study consists of two parts: historical research and theoretical research. The historical research sheds light on the relationship between Japanese companies and cleaning activities from a historical point of view. On the basis of old literature and in-house documents, the reader can understand how Japanese companies have positioned cleaning practices in the process of increasing their growth potential and competitiveness and in maintaining their businesses. The second part explains theoretically the relationship between cleaning and management with quantitative and qualitative data from Japanese companies today. Using survey results from Japanese companies, the book shows what kinds of organizations will be formed and human resources will be developed if companies have been focusing for many years on 5S activities—Sort, Set in Order, Shine, Standardize, and Sustain— that include cleaning. This part of the book presents the distinctive problem-solving and strategy-creation processes of Japanese companies in contrast to the activities of European and American companies.
From Stuffed to Sorted
Author: MaryAnne Bennie
Publisher: John Wiley & Sons
ISBN: 0730378276
Category : Business & Economics
Languages : en
Pages : 218
Book Description
Your Essential Guide to Organisation, Room By Room: Your Essential Guide to Organising, Room By Room.
Publisher: John Wiley & Sons
ISBN: 0730378276
Category : Business & Economics
Languages : en
Pages : 218
Book Description
Your Essential Guide to Organisation, Room By Room: Your Essential Guide to Organising, Room By Room.