Scempi - Ischia PDF Download

Author: Bruno Mancini
Publisher: Lulu.com
ISBN: 1471787753
Category : Poetry
Languages : it
Pages : 101

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Publisher: YouGuide Ltd
ISBN: 183704659X
Category :
Languages : en
Pages : 105

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Book Description
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com

Author: Alan Ross
Publisher: Faber & Faber
ISBN: 0571297862
Category : Biography & Autobiography
Languages : en
Pages : 216

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'This valedictory volume is the quintessence of [Alan] Ross, a deft and deceptively airy set of literary wanderings through a part of the Mediterranean - the islands of the south-western coast of Italy - he had known since being demobilised from the Royal Navy at the end of the Second World War... Ross's memoir is a showcase for a supremely poetic sensibility, and a naturally gifted writer with an unerring eye for detail, reporting on his experience with an infectiously joyous lyricism.' Eldon King, Observer 'A fund of associative literary information that could only have been amassed by a passionate reader. Gorky, Ibsen, Rilke, DH Lawrence, Walter Benjamin, Pablo Neruda and scores more wrote in or near Ischia; Ross describes their books and their lives with detailed succinctness, en route dipping in and out of his own thoughts and travel observations.' Helen Simpson, Guardian

Author: Hermann W. Haller
Publisher: University of Toronto Press
ISBN: 1442669756
Category : History
Languages : en
Pages : 857

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A Worlde of Wordes, the first-ever comprehensive Italian-English dictionary, was published in 1598 by John Florio. One of the most prominent linguists and educators in Elizabethan England, Florio was greatly responsible for the spreading of Italian letters and culture throughout educated English society. Especially important was Florio’s dictionary, which – thanks to its exuberant wealth of English definitions – made it initially possible for English readers to access Italy’s rich Renaissance literary and scientific culture. Award-winning author Hermann W. Haller has prepared the first critical edition of A Worlde of Wordes, which features 46,000 Italian entries – among them dialect forms, erotic terminology, colloquial phrases, and proverbs of the Italian language. Haller reveals Florio as a brilliant English translator and creative writer, as well as a grammarian and language teacher. His helpful critical commentary highlights Florio’s love of words and his life-long dedication to promoting Italian language and culture abroad.

Author: John Florio
Publisher: University of Toronto Press
ISBN: 1442645806
Category : History
Languages : en
Pages : 857

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Book Description
A Worlde of Wordes, the first-ever comprehensive Italian-English dictionary, was published in 1598 by John Florio. One of the most prominent linguists and educators in Elizabethan England, Florio was greatly responsible for the spreading of Italian letters and culture throughout educated English society. Especially important was Florio's dictionary, which – thanks to its exuberant wealth of English definitions – made it initially possible for English readers to access Italy's rich Renaissance literary and scientific culture. Award-winning author Hermann W. Haller has prepared the first critical edition of A Worlde of Wordes, which features 46,000 Italian entries – among them dialect forms, erotic terminology, colloquial phrases, and proverbs of the Italian language. Haller reveals Florio as a brilliant English translator and creative writer, as well as a grammarian and language teacher. His helpful critical commentary highlights Florio's love of words and his life-long dedication to promoting Italian language and culture abroad.

Author:
Publisher: Youguide International BV
ISBN:
Category :
Languages : en
Pages : 105

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Author: DK
Publisher: Penguin
ISBN: 146544341X
Category : Travel
Languages : en
Pages : 254

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Book Description
The DK Eyewitness Travel Guide: Naples & the Amalfi Coast is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floor plans, and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. This new-look guide is also packed with photographs and illustrations that lead you straight to the best attractions. This uniquely visual DK Eyewitness Travel Guide will help you discover everything region-by-region, from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars, and shops for all budgets, while detailed practical information will help you to get around, whether by train, bus, or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Naples & the Amalfi Coast effortlessly.

Author: Morrison Wood
Publisher: Macmillan
ISBN: 0374517738
Category : Cooking
Languages : en
Pages : 322

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Through Europe with a jug of Wine is a gastronomic guide containing over 300 delicious, workable recipes for hors d'oeuvres, soups, fish, shellfish, meat, game, poultry, sauces, vegetables, potatoes, pastas, rice, salads, eggs, cheese, and desserts, plus a chapter on European wines. Morrison Wood and his wife traveled extensively in Europe, through the British Isles, France, Italy, Switzerland, Germany, Holland, and Belgium to create this encompassing cookbook. Wood wrote, "Until we sailed from Cherbourg we visited 156 cities and towns, and by 'visiting, ' I don't mean we just passed through. We explored every community, saw the best that it had to offer historically, architecturally, culturally, and gastronomically. I collected hundreds of recipes during our travels. The recipes included in this book can be made in almost any American home, and the ingredients called for can be obtained in almost any American market, or, in some cases, specialty food shops.

Author: Ian S. MacNiven
Publisher: Open Road Media
ISBN: 1504063104
Category : Biography & Autobiography
Languages : en
Pages : 737

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The prize-winning biography of the celebrated author of the Alexandria Quartet and the Avignon Quintet: an “elegant and meticulous . . . treat” (Kirkus Reviews). A New York Times Notable Book Born in colonial India in 1912, Lawrence Durrell established his literary reputation as a citizen of the Mediterranean. After attending school in England, Durrell escaped the country he dubbed “Pudding Island” for the Greek island of Corfu, only to make another escape—this time from Nazi invasion—to Egypt. His experiences in wartime Alexandria led to a quartet of novels, beginning with Justine, that are collectively considered some of the great masterpieces of postwar fiction. Durrell’s peripatetic life, which eventually took him to the South of France, fed his work with the richness and drama of his various adoptive homes. A man of protean talents, Durrell is celebrated for his fiction and poetry, as well has his highly regarded translations, essays, and travel literature. In researching this authorized biography, Ian S. MacNiven traveled over a period of twenty years from India to California, interviewing hundreds of individuals and visiting all but one of the many places Durrell lived. The result is an intimate portrait of a literary titan that was awarded a prize by the French city of Antibes for the year’s best study on Durrell.

Author: Elizabeth David
Publisher: Penguin
ISBN: 9780141181554
Category : Cooking
Languages : en
Pages : 420

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Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.