Author: Publisher:
ISBN:
Category : Scandinavia
Languages : en
Pages : 356
Book Description
Scandinavian Review
Author: The American-Scandinavian Review
Author: Henry Goddard LeachPublisher:
ISBN:
Category : Scandinavia
Languages : en
Pages : 410
Book Description
Vol. 14, no. 5 (May 1926) is special issue devoted to John Ericsson.
Smerdon's Scandinavian
Author: David SmerdonPublisher:
ISBN: 9781781942949
Category : Chess
Languages : en
Pages : 0
Book Description
Grandmaster David Smerdon gives the Scandinavian a welcome twist by using it as an all-out attacking weapon. The repertoire he presents is one he has successfully employed at grandmaster level over many years, and the backbone is provided by the razor-sharp Portuguese and Icelandic gambits.
The American-Scandinavian review
Author: The American-Scandinavian Review
Author: Henry Goddard LeachPublisher:
ISBN:
Category : Scandinavia
Languages : en
Pages : 348
Book Description
Vol. 14, no. 5 (May 1926) is special issue devoted to John Ericsson.
American-Scandinavian Review
Author: Scandinavian Comfort Food
Author: Trine HahnemannPublisher: Hardie Grant Publishing
ISBN: 1849499349
Category : Cooking
Languages : en
Pages : 468
Book Description
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
Norwegian Wood
Author: Lars MyttingPublisher: Abrams
ISBN: 1613128207
Category : Nature
Languages : en
Pages : 283
Book Description
“A surprise best-seller which, apparently, has the power to turn even the most feeble of us into axe-wielding lumberjacks.” —Independent The latest Scandinavian publishing phenomenon is not a Stieg Larsson-like thriller; it’s a book about chopping, stacking, and burning wood that has sold more than 200,000 copies in Norway and Sweden and has been a fixture on the bestseller lists there for more than a year. Norwegian Wood provides useful advice on the rustic hows and whys of taking care of your heating needs, but it’s also a thoughtful attempt to understand man’s age-old predilection for stacking wood and passion for open fires. An intriguing window into the exoticism of Scandinavian culture, the book also features enough inherently interesting facts and anecdotes and inspired prose to make it universally appealing. The U.S. edition is a fully updated version of the Norwegian original, and includes an appendix of U.S.-based resources and contacts. “A how-to guide as well as a celebration of wood—its scent, its variability, and the way it can connect modern life to simpler times . . . You don’t need to have a wood-burning stove or fireplace to be captivated by the craft and lore surrounding a Stone Age method of creating heat.” —The Boston Globe “The book has spread like wildfire.” —Daily Mail “A how-to book with poetry at its heart.” —The Times Literary Supplement
Scandinavian Classic Baking
Author: Pat SinclairPublisher: Pelican Publishing Company
ISBN: 1455616036
Category : Cooking
Languages : en
Pages : 104
Book Description
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.
Stitched in Scandinavia
Author: Karin HolmbergPublisher: A&C Black Visual Arts
ISBN: 9781408191941
Category : Embroidery
Languages : en
Pages : 128
Book Description
Looking to add some originality to your wardrobe? Need the perfect finishing touch for a great vintage purchase? Stitched in Scandinavia provides everything you need to bring beautiful Scandinavian style to your home and clothing with unique stitch designs and style ideas, and thirty-nine projects for stitching on table linen, t-shirts, bags, hoodies, underwear, pillowcases and many more things besides! Inspired by Sweden's traditional embroidery heritage, Karin Holmberg creates fresh, contemporary designs that accentuate modern trends. Simple yet comprehensive instructions paired with beautifully shot photos will inspire your creativity. A helpful techniques section is included, with directions on how to work every stitch, and expert tricks to prepare embroiderers of any level to begin stitching. Stitched in Scandinavia provides the spark you need to begin updating your old favourite pieces into new fashion statements.