Author: Henry B. Scammell
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1616
Book Description
Scammell's Universal Treasure-house of Useful Knowledge
Author: Henry B. Scammell
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1616
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1616
Book Description
Scammell's Universal Treasure-house of Useful Knowledge
Author: Henry Bucklin Scammell
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1616
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1616
Book Description
Scammell's Universal Treasure-house of Useful Knowledge
Author: Henry Bucklin Scammell
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1632
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1632
Book Description
Scammell's Universal Treasure-house of Useful Knowledge
Author: Henry Bucklin Scammell
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1577
Book Description
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1577
Book Description
A Description of a Book Worth Its Weight in Gold to Every Possessor
Author: Scammell & Co
Publisher:
ISBN:
Category : Booksellers and bookselling
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category : Booksellers and bookselling
Languages : en
Pages : 2
Book Description
The National Union Catalog, Pre-1956 Imprints
Our Country & Village Schools
Tidings from Nature
Cooking with Fire
Author: Paula Marcoux
Publisher: Storey Publishing, LLC
ISBN: 1603429123
Category : Cooking
Languages : en
Pages : 321
Book Description
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.
Publisher: Storey Publishing, LLC
ISBN: 1603429123
Category : Cooking
Languages : en
Pages : 321
Book Description
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.