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Author: Joyce Jue Publisher: Oxmoor House ISBN: 9780848725884 Category : Languages : en Pages : 0
Book Description
The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes
Author: Joyce Jue Publisher: Oxmoor House ISBN: 9780848725884 Category : Languages : en Pages : 0
Book Description
The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes
Author: Joyce Jue Publisher: Time Life Medical ISBN: 9780737020434 Category : Cookery, Southeast Asian Languages : en Pages : 256
Book Description
Readers are transported to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, and other countries of Southeast Asia in this combination cookbook and travelogue. Nearly 130 authentic recipes are combined with a personal narrative and stunning photos and watercolors.
Author: Joyce Jue Publisher: ISBN: 9785558750225 Category : Languages : en Pages :
Book Description
Readers are transported to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, and other countries of Southeast Asia in this combination cookbook and travelogue. Nearly 130 authentic recipes are combined with a personal narrative and stunning photos and watercolors.
Author: Tan Chee-Beng Publisher: NUS Press ISBN: 9971695480 Category : Social Science Languages : en Pages : 256
Book Description
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Author: Lonely Planet Publisher: Lonely Planet ISBN: 1788681487 Category : Travel Languages : en Pages : 1683
Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet's Southeast Asia on a Shoestring is your passport to having big experiences on a small budget, offering the most relevant, up-to-date advice on what to see and skip, what hidden discoveries await you and how to optimise your budget for an extended continental trip. Watch the sun rise over Cambodia's temples of Angkor; hang out, hit the beach and learn to cook in Vietnam's cosmopolitan, buzzing Hoi An; and kayak around the turquoise waters of Laos' Si Phan Don. All with your trusted travel companion. Inside Lonely Planet's Southeast Asia on a Shoestring: Budget-oriented recommendations with honest reviews - eating, sleeping, sightseeing, going out, hidden gems that most guidebooks miss Extensive planning tools and budget calculators Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Cultural insights provide a richer, more rewarding travel experience - covering history, art, literature, cinema, landscapes Colour maps and images throughout Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Thailand, Timor-Leste, Singapore, Vietnam Useful features: First Time Southeast Asia, Big Adventures Small Budget, Off the Beaten Track, Border Crossing, Splurge, and Responsible Travel The Perfect Choice: Lonely Planet's Southeast Asia on a shoestringis perfect for budget- and value-conscious travellers taking a big trip, and is packed with amazing sights and experiences, savvy tips and recommendations. After only a few of the destinations in this guide? Check out the relevant Lonely Planet destination guides. These are our most comprehensive titles, designed to immerse you in the culture and help you discover the best sights and get off the beaten track. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Mia Baker Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Book Overview Southeast Asia Food Lovers: A Culinary Journey Everyday Meal is a comprehensive guide to the diverse and delicious cuisine of Southeast Asia. This book takes you on a journey through the various countries of Southeast Asia, from Thailand to Indonesia, and explores the unique spices, ingredients, and cooking techniques used in each region. The food of Southeast Asia is known for its bold flavors and vibrant spices. From the rich, creamy curries of Thailand to the tangy and spicy flavors of Indonesian cuisine, the dishes of this region are truly one-of-a-kind. Whether you are a seasoned cook or a beginner, this book will give you a comprehensive understanding of the different styles of cooking and the diverse ingredients used in Southeast Asian cuisine. Each chapter focuses on a specific country and its cuisine, providing you with a detailed overview of the most popular dishes and the ingredients used to make them. The chapters also include recipes for you to try at home, so you can experience the flavors of Southeast Asia in your own kitchen. Whether you are looking to impress your friends with a flavorful and exotic meal or just curious about the different foods of Southeast Asia, Savor Southeast Asia: A Culinary Journey is the perfect guide for anyone interested in the rich and varied cuisine of this vibrant region. So join us on a culinary journey through Southeast Asia and discover the flavors, aromas, and culinary traditions that make this region so unique.
Author: Rosemary Brissenden Publisher: Hardie Grant Publishing ISBN: 1742734715 Category : Cooking Languages : en Pages : 954
Book Description
This selection of recipes will show you the varieties and unique properties of each cuisine, from tangy Thai salads, satisfying Vietnamese soups, aromatic Indonesian curries to exquisite Malaysian sambals. With the help of the author's clear and easy-to-follow instructions and her knowledge of the local foods, you'll be able to recreate these delightful, fragrant dishes in your own kitchen.
Author: Joyce Jue
Author: Joyce Jue
Author: Joyce Jue
Author: Joyce Jue
Author: Joyce Jue
Author: Joyce Jue
Author: Joyce Jue
Author: Tan Chee-Beng
Author: Lonely Planet
Author: Mia Baker
Author: Rosemary Brissenden