Savory Blue Cheese Greats PDF Download

Author: Jo Franks
Publisher: Emereo Publishing
ISBN: 9781488515217
Category :
Languages : en
Pages : 0

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Book Description
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Savory Blue Cheese Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Anchor Bar Hot Wings, Appetizer Cheese Ball, Apple Crepes, Apple Stuffed Mushrooms, Apricot-Spinach Salad, Artichoke Dip with Pretzels, Walnut Blue Wheat Bread, Warm Salad With Goat Cheese Black Olives and Crisp Potato, Yet Another Buffalo Chicken Wing Recipe ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Savory Blue Cheese Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Savory Blue Cheese. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!

Author: Jo Franks
Publisher:
ISBN: 9781299942363
Category :
Languages : en
Pages :

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Author: Jo Franks
Publisher: Tebbo
ISBN: 9781486199662
Category : Cooking
Languages : en
Pages : 52

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Book Description
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Blue Cheese Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Appetizer Cheese Ball, Apricot-Spinach Salad, Artichoke Dip with Pretzels, Arugula And Romaine With Walnuts And Blue Cheese Vinaigrette, Celery Sticks And Olives, Spinach Calzones with Blue Cheese, Tangy Blue Cheese Dip, Tangy Blue Cheese Spread, Tangy Chicken Salad, Three-Cheese Appetizer, Uptown Supper Salad, Walnut Blue Wheat Bread...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Blue Cheese Greats is packed with more information than you could imagine. 54 delicious dishes covering everything, each employing ingredients that should be simple to find and include Blue Cheese. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!

Author: Christina Tosch
Publisher:
ISBN: 9781707116317
Category :
Languages : en
Pages : 142

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Book Description
Whether you are a lover or a hater, one thing is for sure, blue cheese adds an undeniable punch not only to savory dishes but also to sweet n' savory desserts. You can sprinkle it over a salad, melt it in a soup, bake it in a pie, use it to stuff veggies or even whip up a blue cheese cream frosting for cupcakes. Blue cheese can provide depth to fresh fruit, cut through the heat of spicy dishes, and add a salty kick to sauces and gravies. Discover how to enjoy blue cheese as a snack, appetizer, in soups, salads, and sandwiches, for brunch, lunch, dinner, and even dessert! From French Roquefort and Italian Gorgonzola to Spanish Cabrales, blue cheese is a welcome and versatile ingredient to all sorts of recipes including: - Bacon & Blue Cheese Deviled Eggs - Buffalo Chicken & Blue Cheese Hand Pies - Cabrales, Pancetta & Pear Soup - Roquefort Soup - Marsala Chicken with Gorgonzola - Stilton & Red Onion Burgers - Brandy Apple Cupcakes with Blue Cheese Buttercream - Irish Blue Cheesecake with Honey & Thyme It's time to get the blues with 40 of the Best Blue Cheese recipes.

Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 67

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Book Description
Before I tried these recipes, my experience with blue cheese involved a side dressing for my chicken wings that I could dip my carrots and celery in. The creamy taste was delicious and savory, so I thought that maybe it would go well with other foods in other forms. I started to experiment with fares like steak, salad, and chicken. I then created a list of my favorite recipes that I thought would give the reader a good selection of different meals to choose from using blue cheese. This cookbook is the result of that list. I hope you enjoy making and eating these choices as much as I have.

Author: Five Star Cooks
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544993874
Category :
Languages : en
Pages : 198

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Book Description
Food is love, food is emotion. What good is a mesmerizing recipe book when it does not bring emotion, happiness, joy and love to your kitchen and dinner table? Everything you touch, see and smell while cooking moves the soul, sparks a memory; this Blue amazeballs Cheese mesmerizing recipe book will make you FEEL that. We passionately slipped emotions into every Blue impressive Cheese recipe, making them quirky, stand out and hilarious. Read them out LOUD and laugh, giggle while you follow their easy splendid steps - and crave the food you make. You'll love this book, the popular recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Blue delicious Cheese Greats for awe-inspiring information and inspiration. Everything is in here, from the proverbial soup to nuts: Classic Blue Virtuous Cheese Dressing, Blue Mindblowing Cheese Tenderloin Posh Steaks, Hot 'N' Spicy Bonzer Chicken Wings With Blue Apt Cheese, Buffalo Forgivable Chicken Wings With Blue Sublime Cheese Dip, Adventure-loving Grilled Apple And Confident Cheese, Reliable Cheese Potato Enjoyable Meat Loaf, Ravishing Hearts Of Comfy Romaine With Blue 1337 Cheese Dressing, A-1 Steak With Blue Dominating Cheese Dressing ...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Blue charming Cheese Greats is funny and packed with more finest information than you could imagine. 149 Delicious finger-lickin' good recipes covering everything, each using ingredients that should be simple to find and are Blue Cheese-indulging. This first-rate cookbook offers great value and would make a fabulous gift. This satisfying book will also give you enough spine-tingling inspiration to experiment with different ingredients since you'll find the extensive supreme index to be extremely helpful. The sensuous recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of ingredients or fancy kitchen gadgets before you have a chance to play with them. There's only one pleasant word that describes it all: Yummy!!

Author: Running Press
Publisher: Running Press Adult
ISBN: 0762440295
Category : Cooking
Languages : en
Pages : 482

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Book Description
The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyè, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.

Author: Christian Thormose
Publisher: Clemson University Press
ISBN: 1638041172
Category : Cooking
Languages : en
Pages : 227

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Book Description
Clemson University Press is proud to partner with Clemson Blue Cheese to publish a cookbook featuring nearly 200 ways to savor one of Clemson’s signature products. Chef Thormose offers refined versions of classic dishes as well as creative ways to enhance your favorite fare with a little Clemson spirit. Blue cheese is no longer just for salad dressing!

Author: Barbara J. Ciletti
Publisher: Lark Books
ISBN: 9781579902674
Category : Cooking
Languages : en
Pages : 152

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Book Description
White Goat Cheddar, Danish Blue, Stilton, Holland Gouda. If you're confident in the kitchen and crave cheese, you can learn to make it at home. Each of these 30 recipes is rated by difficulty: Easy would be the soft French cheese, Fromage Blanc; Medium, due to the handwork, patience, and time, would be Stilton; and Difficult, for those who enjoy a challenge and love puttering about the kitchen, would be Camembert, because it takes about 9 hours to complete the processes. Each recipe alerts you to the amount of time involved, and how best to store your finished cheese. You're likely to own some of the supplies and equipment required, and the recipe will alert you when a cheese requires specific products or molds, all of which are easily obtainable. So what could be better than impressing your dinner guests with homemade Feta with pita chips, or that Feta Spinach Olive Pie recipe that incorporates it!

Author: Christina Peterson
Publisher:
ISBN:
Category :
Languages : en
Pages : 36

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Book Description
There are 37 recipes. Blue Bell Cheese Ball Celery Snack Sticks Caraway Crock Spread Blue Velvet Mousse Topper-Dipper Ham-Artichoke Fancies Party Pecan Balls Snappy Ham Stack-ups Burgers Sophisticate Spunky Blue Cheese Spread Zippy Broiled Franks Oven Drumsticks Supreme Savory Noodles Blue Escalloped Potatoes Deluxe French (Bread) Dressed Up Blue Cheese Pizza Bread Blue Cheese Croutons Cheese Trio Salad Toss Coleslaw Extraordinary Blue Cheese Stick Trick Cherry Flair Fiesta Salad Molds 1-2-3 Buttermilk Blend Don's Delight Chef's Special Rodeo Shake-up Blue Cheese Fruit Fluff Surprise Apple Pie Baked Hominy and Cheese Cheese Souffle Company Eggs Fancy Macaroni and CheeseThere are several cheese dips or sauces along with other different recipes.