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Author: Joyce Jue Publisher: Oxmoor House ISBN: 9780848725884 Category : Languages : en Pages : 0
Book Description
The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes
Author: Joyce Jue Publisher: Oxmoor House ISBN: 9780848725884 Category : Languages : en Pages : 0
Book Description
The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes
Author: Joyce Jue Publisher: ISBN: 9785558750225 Category : Languages : en Pages :
Book Description
Readers are transported to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, and other countries of Southeast Asia in this combination cookbook and travelogue. Nearly 130 authentic recipes are combined with a personal narrative and stunning photos and watercolors.
Author: Joyce Jue Publisher: Time Life Medical ISBN: 9780737020434 Category : Cookery, Southeast Asian Languages : en Pages : 256
Book Description
Readers are transported to the unique tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, and other countries of Southeast Asia in this combination cookbook and travelogue. Nearly 130 authentic recipes are combined with a personal narrative and stunning photos and watercolors.
Author: Don Nardo Publisher: Mitchell Lane ISBN: 1545751684 Category : History Languages : en Pages : 92
Book Description
From bustling cities with gleaming skyscrapers, to deep, mysterious jungles, Southeast Asia is a region of fantastic extremes. On the one hand, it is made up of modern nations with houses, cars, and businesses like those in the United States. On the other, these lands feature large stretches of wild territory where elephants and tigers still roam in the shadows of towering, active volcanoes. Such extremes do not bother the people of Southeast Asia. In fact, they are proud to be modern caretakers of their sprawling national parks and the rich array of wild creatures and plants within them. At the same time, the Indonesians, Cambodians, and other Southeast Asians strive to preserve their native cultures. These range from ancient faiths like Islam, Buddhism, Christianity, and traditional religions to modern pastimes like soccer, computer blogging, and taking in the latest Star Trek movie.
Author: Thomas E Beers Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Crack open Savoring Thailand 2024 and start planning the trip of a lifetime! Travel expert Thomas E. Beers whisks you on an unforgettable journey across Thailand's most mesmerizing landscapes and cultural treasures. From the electric chaos of Bangkok's night markets to the serene hill tribes dotting Chiang Mai's misty peaks, this once-in-a-lifetime guide promises to delight, surprise, and inspire at every turn. Dig in to sizzling street eats for under a dollar. Unwind on secluded cerulean shores flanked by limestone cliffs. Trek through thick jungles to hidden waterfalls straight out of a dream. Savoring Thailand 2024 reveals insider tips, hand-picked hotels, off-the-beaten-path adventures, and top recommendations personally curated by the author after decades crisscrossing this intoxicating destination. His irrepressible passion, signature wit, and regional know-how leap off every page. Whether you're backpacking on a budget, traveling with family, or looking for an unforgettable honeymoon, Savoring Thailand 2024 sets you up for the ultimate bespoke Southeast Asian escape. Just crack open its pages and get ready to lose yourself in the magic of the Land of Smiles!
Author: Jade Summers Publisher: Jade Summers ISBN: Category : Cooking Languages : en Pages : 80
Book Description
Dive into the vibrant and aromatic world of Southeast Asia's street food markets with "Flavors of the East: Street Food Markets of Southeast Asia." This captivating culinary journey takes you through bustling markets, showcasing the rich diversity of flavors, ingredients, and cultural heritage that define the street food scene in countries such as Thailand, Vietnam, Malaysia, and Indonesia. From savory satays and spicy curries to sweet desserts and refreshing beverages, this book offers a feast for the senses. Each chapter is filled with mouth-watering recipes, vivid photographs, and engaging stories of local vendors and their unique culinary creations. Learn the secrets behind iconic dishes, discover lesser-known delicacies, and find inspiration to recreate these authentic flavors in your own kitchen. Whether you're a seasoned traveler, a passionate foodie, or simply curious about Southeast Asian cuisine, "Flavors of the East" provides an immersive experience that celebrates the heart and soul of street food culture. Embark on a gastronomic adventure that will leave you craving for more!
Author: Chat Mingkwan Publisher: Book Publishing Company ISBN: 1570679479 Category : Cooking Languages : en Pages : 320
Book Description
Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Mingkwan is an expert at modifying traditional recipes for use in western kitchens. Here he presents meatless versions of signature dishes from all corners of the Asian continent: Japan, India, Laos, Korea, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, Philippines, Singapore, and Sri Lanka. His instructions and enthusiasm encourages readers to experiment with both familiar and exotic herbs, spices and seasonings, and skillfully combine them with legumes, vegetables, and rice, noodles or wrappers. Curry lovers can sample a variety of curries from neighboring countries and enjoy both subtle and radical differences. And use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. These recipes capture the centuries old natural fusion of local ingredients that had been influenced by China, India, and Europe.
Author: Joyce Jue
Author: Joyce Jue
Author: Joyce Jue
Author: Joyce Jue
Author: Joyce Jue
Author: Joyce Jue
Author: Joyce Jue
Author: Don Nardo
Author: Thomas E Beers
Author: Jade Summers
Author: Chat Mingkwan