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Author: Sharon Cadwallader Publisher: ISBN: Category : Cooking Languages : en Pages : 228
Book Description
Culinary writer Sharon Cadwallader takes readers on a guided tour through each of Mexico's ten regions, highlighting its scenery, customs, and wonderful food. She teaches readers how to prepare the favorite foods and classic recipes of each region while also learning to appreciate its unique climate, geography, people, and traditions. More than 100 recipes. Illustrations.
Author: Sharon Cadwallader Publisher: ISBN: Category : Cooking Languages : en Pages : 228
Book Description
Culinary writer Sharon Cadwallader takes readers on a guided tour through each of Mexico's ten regions, highlighting its scenery, customs, and wonderful food. She teaches readers how to prepare the favorite foods and classic recipes of each region while also learning to appreciate its unique climate, geography, people, and traditions. More than 100 recipes. Illustrations.
Author: Marilyn Tausend Publisher: ISBN: 9780848725891 Category : Cooking, Mexican Languages : en Pages : 0
Book Description
The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes!
Author: Sharon Cadwallader Publisher: McGraw-Hill Companies ISBN: 9780070095311 Category : Cooking Languages : en Pages : 207
Book Description
Knowledgeably translates many intriguing, authentic recipes culled from a personal exploration of the restaurants and private homes of ten Mexican regions, emphasizing nutritious foods prepared as naturally as possible
Author: Joyce Goldstein Publisher: ISBN: 9780848725860 Category : Cooking Languages : en Pages : 256
Book Description
Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.
Author: Joyce Jue Publisher: Oxmoor House ISBN: 9780848725884 Category : Languages : en Pages : 0
Book Description
The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes
Author: Peter Standish Publisher: Bloomsbury Publishing USA ISBN: 0313062838 Category : Social Science Languages : en Pages : 345
Book Description
Mexico, with some 90 million people, holds a special place in Latin America. It is a large, complex hybrid, a bridge between North and South America, between the ancient and the modern, and between the developed and the developing worlds. Mexico's importance to the United States cannot be overstated. The two countries share historical, economic, and cultural bonds that continue to evolve. This book offers students and general readers a deeper understanding of Mexico's dynamism: its wealth of history, institutions, religion, cultural output, leisure, and social customs.
Author: Marilyn Tausend Publisher: Univ of California Press ISBN: 0520954165 Category : Cooking Languages : en Pages : 321
Book Description
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world’s most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca’s coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.
Author: Sharon Cadwallader
Author: Sharon Cadwallader
Author: Marilyn Tausend
Author: Williams-Sonoma
Author: Sharon Cadwallader
Author: Sharon Cadwallader
Author: Joyce Goldstein
Author: Joyce Jue
Author: Heidi Johansen
Author: Peter Standish
Author: Marilyn Tausend