Savor the Flavor of Oregon PDF Download

Author: Junior League of Eugene
Publisher: Wimmer Cookbooks
ISBN: 9780960797615
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
Recipes from the Pacific Northwest, compiled by the Junior Leage of Eugene, OR.

Author: Junior League of Eugene
Publisher: Junior League of Eugene
ISBN: 9780960797608
Category : Community cookbooks
Languages : en
Pages : 0

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Book Description
This cookbook is winner of both the Walter S. McIlhenny Hall of Fame and the Southern Living Hall of Fame awards. This collection of Oregon favorites combines recipes with anecdotes from the early pioneer days. The book has 600 triple-tested, easy-to-follow gourmet recipes and draws strongly on the bounty of Oregon foods. It features anecdotes, recipes, menu planner and wine guide.

Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098068
Category : Cooking
Languages : en
Pages : 260

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Book Description
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.

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Publisher:
ISBN:
Category :
Languages : en
Pages : 870

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Book Description

Author: Tamra Orr
Publisher: Mitchell Lane Publishers, Inc.
ISBN: 1612281664
Category : Juvenile Nonfiction
Languages : en
Pages : 68

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Book Description
The Pacific Northwest is a land of legends and stories, from Lewis and Clark’s explorations to tales of thick forests, snowy mountains, and sandy ocean beaches. The region is also known for its amazing food. With so much lush country and different climates, it features a little of everything. Find out how it uses its hazelnuts, and what happens when you cross a blackberry with a raspberry. Discover just how fresh an oyster can be and how artichokes can be eaten. In this book, you will learn about this fascinating part of the country from a completely different angle—and what a tasty one it is! The cuisine of the Pacific Northwest is delicious, from appetizers through dessert. Use the recipes to bring a taste of the region into your home!

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Category : Hunting
Languages : en
Pages : 344

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Book Description

Author: Laurie Wolf
Publisher: Rowman & Littlefield
ISBN: 1493006703
Category : Travel
Languages : en
Pages : 273

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Book Description
The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Author: Clive S. Michelsen
Publisher: Board and Bench Publishing
ISBN: 9197532649
Category : Cooking
Languages : en
Pages : 265

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Book Description
Filled with intimate profiles of Oregon's ecologically responsible wineries and winemakers, this is the first book to spotlight green pioneers of the wine industry. Richly photographed, the book takes the reader into Oregon's famed vineyards and shows the work involved in sustainable viticulture, as well as the satisfaction of making some the world's best pinot noirs while being proper stewards of the land. Wine recommendation and a complete winery directory are also included.

Author: Susan Belsinger
Publisher: Balboa Press
ISBN:
Category : Cooking
Languages : en
Pages : 519

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Book Description
What is the perfect bite? When I cook or eat, I look for a balance of flavor in a dish, or in a combination of foods. It might combine all of the aspects together—sweet, sour, salty, bitter, umami, and sometimes pungent or aromatic. “The perfect bite” is how I describe profound flavor—a balance of tastes on the palate—many of these are traditional dishes or family comfort foods. These might include herbs or spices, which add flavor. I am passionate about this approach to cooking and eating. I grow many of my own vegetables, herbs and greens, buy locally, eat seasonally and organically—this is the way that I like to eat. Anyone who likes to eat good food will appreciate this book with over 200 recipes that feature flavor at its best. The stories surrounding them create a kind of comfort food/flavortherapy story. “Flavortherapy” is a term I coined to describe how each recipe satisfies me in a different way; some make me feel happy, while others stimulate me, or make me want to take a nap. Just as aroma works in aromatherapy, flavor works in flavortherapy. There are specific foods that we desire because they make us feel good. Each individual can use flavortherapy to make their own perfect bites.

Author: Linda Malcolm
Publisher: iUniverse
ISBN: 1532085125
Category : Biography & Autobiography
Languages : en
Pages : 227

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Book Description
From milking cows on the farm in Iowa to picking up mermaid’s purses on the beach in Massachusetts, Cornfields to Codfish celebrates the Midwest and New England via short personal essays. “Whatever subject Linda’s pen illuminates, I am drawn in, left a bit wiser, and shown how the contemplated facets of life leaves one more appreciative of them.” — Lily Yamamoto, Senior designer and President, LMY Graphic Design Studio “A gentle, life-affirming journey of exploration and discovery. Malcolm treats the reader with respect, humor, and bonhomie!” — Sally M. Chetwynd, author of The Sturgeon’s Dance and Bead of Sand “My grandparents farmed in Iowa and Nebraska, and as a child, I experienced dirt under my fingernails and a farmer’s tan. Linda’s writing brings back those memories.” — Jacque Stouffer, English teacher, Iowan at heart, transplanted to Wyoming “Through a creative lens, Linda writes relatable essays on so many levels: family, travel, humor, sentiment, food, and, above all, Human Being.” — Colleen Getty, writer & Founder, The Room to Write