Savor Santa Barbara PDF Download

Author:
Publisher: Assistant League of Santa
ISBN: 9780971002906
Category : Cooking, American
Languages : en
Pages : 256

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Author: Leslie Westbrook
Publisher: Rowman & Littlefield
ISBN: 0762776420
Category : Travel
Languages : en
Pages : 320

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Book Description
Your Travel Destination. Your Home. Your Home-To-Be. Santa Barbara Grab a bite at a gourmet restaurant. Explore Channel Islands National Park. Relax, take a sip, and savor Santa Barbara’s wine country. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities

Author: Leslie A. Westbrook
Publisher: Insiders' Guide
ISBN: 9780762773237
Category : Travel
Languages : en
Pages : 0

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Book Description
A guide to Santa Barbara, California, providing travel and information resources, and covering history, accommodations, restaurants, nightlife, shopping, attractions, kidstuff, wine country, day trips, annual events, the arts, parks, recreation, and more.

Author: Geneva Ives
Publisher: Reedy Press LLC
ISBN: 1681061090
Category : Travel
Languages : en
Pages : 224

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Book Description
Santa Barbara is so much more than just a pretty vacation destination. Tucked amid the swaying palms, red tile roofs, and white sand beaches is a vibrant food culture ready to be explored. There are taco stands, fine dining restaurants and daily farmers markets waiting to satisfy your every appetite. Eat local sea urchin fresh off the boat at the harbor. Grab a late night breakfast burrito from a window inside a convenience store. Taste your way through menus that pair the area’s famous Central Coast wines with farm-to-table dishes that change with the season. Meet the friendly and inventive chefs, chocolatiers and other food producers who call Santa Barbara home. Many of the area's best eats and eateries can be found on small side streets and tucked in quiet neighborhoods. From mom-and-pop shops to historic local landmarks, let Unique Eats & Eateries of Santa Barbara be your guide to the hidden and not-so hidden foodie gems in this paradise known as the American Riviera. Come hungry!

Author: William A. Benjamin
Publisher:
ISBN: 9780929591032
Category : California
Languages : en
Pages : 180

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Author: Shauna Niequist
Publisher: Zondervan
ISBN: 0310352126
Category : Religion
Languages : en
Pages : 401

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Book Description
Read, learn, pray, cook, and share with New York Times bestselling author Shauna Niequist. Savor is a 365-day devotional that invites you to expand your perspective about Christ-centered living by incorporating prayer and recipes for gathering with family and friends over breakfasts, dinners, and late-night snacks. Shauna becomes a friend across the pages as she shares her heart with yours, keeps you company, and invites you into the abundant life God offers. Savor teaches us: To savor each day, whatever it holds: work and play, coffee and kids, meals and prayers, the good stuff, and the hard stuff Life is all about relationships, and your daily relationship with God is worth savoring in every moment Recipes from Shauna's kitchen to enjoy around a table with people you love Savor has a beautiful linen cover. Inside you'll find: 21 delicious recipes and a helpful recipe table of contents 365 devotions—each devotional includes a short Bible passage, an insightful story from Shauna, and a thoughtful prompt to help you grow A ribbon marker to help you keep your place This devotional makes a perfect gift for a friend looking to experience a more integrated faith— and anyone who loves trying out new recipes or enjoys hosting gatherings for loved ones. Look for additional inspirational books and audio products from Shauna: I Guess I Haven't Learned That Yet Present Over Perfect Bread and Wine

Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233

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Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Author:
Publisher:
ISBN: 9780899510842
Category : Cooking
Languages : en
Pages : 0

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Book Description
A Slice of Santa Barbara reflects the richly diverse culture of sunny California and Santa Barbara with triple-tested recipes ranging from calorie conscious to opulent. Recipes which make California famous are presented in a simple, easy-to-read format with emphasis on easy, fast, elegant food for today.

Author: Barbara Savage
Publisher: Mountaineers Books
ISBN: 1680510371
Category : Biography & Autobiography
Languages : en
Pages : 460

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Book Description
This is the same amazing story as the current version, but with an updated cover and foreword. If you'd like to read Barbara Savage's two-year around the world bicycle trip now, you can order the current version here. Miles from Nowhere is the story of Barbara and Larry Savage’s sometimes dangerous, often zany, but ultimately rewarding 23,000-mile bicycle odyssey, which took them through 25 countries in two years. Along the way, these near-neophyte cyclists on their ten-speeds encountered warm-hearted strangers eager to share food and shelter, bicycle-hating drivers who ran them off the road, various wild animals (including an attack camel), rock-throwing Egyptians, overprotective Thai policeman, motherly New Zealanders, meteorological disasters, bodily indignities, and great personal joys. The stress of traveling together constantly tested yet strengthened the young couple's relationship and as their trip ends, you'll find yourself yearning for Barbara and Larry to jump back on their bikes and keep pedaling. Originally published in 1983, Miles from Nowhere has provided inspiration for legions of modern travel-adventurers and writers.

Author: Barbara Barcellona Smith
Publisher: NewSouth Books
ISBN: 9781588384034
Category : Juvenile Nonfiction
Languages : en
Pages : 32

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Book Description
Let's Eat Snails takes young readers on an ethnic culinary adventure. In a Sicilian-American household, cooked snails are the ultimate treat, as one young visitor comes to delight in understanding. This captivating story serves up a lesson in the value of being open-minded and not being afraid of what you don't know.