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Author: Nina Furstenau Publisher: ISBN: 9781938905087 Category : Cooking Languages : en Pages : 0
Book Description
Nina Furstenau has taken to the hills to explore verdant rolling land, winding rivers, good people, and good food. Savor Missouri is a food and travel temptation-- come along for the ride to the river hills for tasty food finds, beautiful vistas, and historic and quaint communities. Our great rivers, the Missouri, the Mississippi, and the Meramec, are agri-tourism magnets with visitors coming to follow wine trails, pick peaches, buy fresh honey, smoked meats, and more.
Author: Nina Furstenau Publisher: ISBN: 9781938905087 Category : Cooking Languages : en Pages : 0
Book Description
Nina Furstenau has taken to the hills to explore verdant rolling land, winding rivers, good people, and good food. Savor Missouri is a food and travel temptation-- come along for the ride to the river hills for tasty food finds, beautiful vistas, and historic and quaint communities. Our great rivers, the Missouri, the Mississippi, and the Meramec, are agri-tourism magnets with visitors coming to follow wine trails, pick peaches, buy fresh honey, smoked meats, and more.
Author: Kate Lebo Publisher: Sasquatch Books ISBN: 1632171139 Category : Literary Collections Languages : en Pages : 273
Book Description
"an anthology that’s ... eclectic, drunk and delicious." —The New York Times If you love pie, whiskey, and good writing, this collection of funny and heartbreaking stories, poems, and recipes serves up a plethora of pleasure. What happens when good writing is inspired by and served with a slice of pie and a shot of whiskey? Pie & Whiskey is a literary event series started in Spokane, Washington, where the idea was to serve good pie, good whiskey, and good writers reading prose or poetry about pie and whiskey. This collection features the best original work from the series by writers such as Anthony Doerr, Elissa Washuta, Kim Barnes, and more. Proving that good writing is best served with a slice of pie and a shot of whiskey, a smattering of pie recipes and whiskey-centric cocktails are included alongside dozens of surprising, funny, heartbreaking, fantastically written stories and poems by Jess Walter, J Robert Lennon, Kim Barnes, and ML Smoker and more. Full contributor list: Kim Addonizio • Steve Almond • Kim Barnes • Devin Becker • Judy Blunt • Anthony Doerr • Thom Caraway • Elizabeth J. Colen • Debra Magpie Earling • Christopher Howell • Sherrie Flick • Jacob H. Fries • Nina Mukerjee Furstenau • Margot Kahn • Meissa Kwasny • Kate Lebo • J. Robert Lennon • Samuel Ligon • Gary Copeland Lilley • Robert Lopez • Tod Marshall • Virginia Reeves • Laura Read • Paisley Rekdal • Nicole Sheets • M. L. Smoker • Alexandra Teague • Rachel Toor • Robert Wrigley • Ed Skoog • Jess Walter • Shawn Vestal • Elissa Washuta • Joe Wilkins • Nance Van Winckel • Kristen Millares Young • Maya Jewell Zeller
Author: Joshua Zeunert Publisher: Routledge ISBN: 1317298772 Category : Architecture Languages : en Pages : 799
Book Description
Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.
Author: Fred B. Bryant Publisher: Psychology Press ISBN: 9780805851205 Category : Health & Fitness Languages : en Pages : 278
Book Description
This book is about savoring life—the capacity to attend to the joys, pleasures, and other positive feelings that we experience in our lives. The authors enhance our understanding of what savoring is and the conditions under which it occurs. Savoring provides a new theoretical model for conceptualizing and understanding the psychology of enjoyment and the processes through which people manage positive emotions. The authors review their quantitative research on savoring, as well as the research of others, and provide measurement instruments with scoring instructions for assessing and studying savoring. Authors Bryant and Veroff outline the necessary preconditions that must exist for savoring to occur and distinguish savoring from related concepts such as coping, pleasure, positive affect, emotional intelligence, flow, and meditation. The book’s lifespan perspective includes a conceptual analysis of the role of time in savoring. Savoring is also considered in relation to human concerns, such as love, friendship, physical and mental health, creativity, and spirituality. Strategies and hands-on exercises that people can use to enhance savoring in their lives are provided, along with a review of factors that enhance savoring. Savoring is intended for researchers, students, and practitioners interested in positive psychology from the fields of social, clinical, health, and personality psychology and related disciplines. The book may serve as a supplemental text in courses on positive psychology, emotion and motivation, and other related topics. The chapters on enhancing savoring will be especially attractive to clinicians and counselors interested in intervention strategies for positive psychological adjustment.
Author: Nina Mukerjee Furstenau Publisher: University of Iowa Press ISBN: 1609382080 Category : Biography & Autobiography Languages : en Pages : 189
Book Description
At once a traveler’s tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant’s perspective on growing up in America’s heartland. Author Nina Mukerjee Furstenau’s parents brought her from Bengal in northern India to the small town of Pittsburg, Kansas, in 1964, decades before you could find long-grain rice or plain yogurt in American grocery stores. Embracing American culture, the Mukerjee family ate hamburgers and softserve ice cream, took a visiting guru out on the lake in their motorboat, and joined the Shriners. Her parents transferred the cultural, spiritual, and family values they had brought with them to their children only behind the closed doors of their home, through the rituals of cooking, serving, and eating Bengali food and making a proper cup of tea. As a girl and a young woman, Nina traveled to her ancestral India as well as to college and to Peace Corps service in Tunisia. Through her journeys and her marriage to an American man whose grandparents hailed from Germany and Sweden, she learned that her family was not alone in being a small pocket of culture sheltered from the larger world. Biting through the Skin shows how we maintain our differences as well as how we come together through what and how we cook and eat. In mourning the partial loss of her heritage, the author finds that, ultimately, heritage always finds other ways of coming to meet us. In effect, it can be reduced to a 4 x 6-inch recipe card, something that can fit into a shirt pocket. It’s on just such tiny details of life that belonging rests. In this book, the author shares her shirt-pocket recipes and a great deal more, inviting readers to join her on her journey toward herself and toward a vital sense of food as culture and the mortar of community.
Author: Wm. David Sloan Publisher: Routledge ISBN: 1136691545 Category : Social Science Languages : en Pages : 370
Book Description
Makers of the Media Mind is a collection of analytical essays focusing on the most important and original ideas contributed to the field of mass communication by journalism educators. Divided into six sections representing the most prominent areas of specialization in the field, this text serves two significant purposes: first, it acquaints readers with the lives of preeminent journalism educators; second, it provides concise discussions and evaluations of the most compelling ideas those educators have to offer. The editor of, and contributors to, this text contend that ideas cannot be appreciated fully without an understanding of the creators of those same ideas. They hope that this volume's coverage of "creators" as well as concepts will demonstrate that journalism education has played a critical role in the making of the "media mind."
Author: Joe Millard Publisher: ISBN: 9781491708668 Category : Languages : en Pages : 0
Book Description
Joe Millard reflects on the landscape of Iowa in his new poetry collection, Savor the Seasons. His poems portray a land alive with nature, flowing with rivers that are visited by thunderstorms and winter blizzards. This is a place where flowers flourish, rivers reign, grain grows, and people play. Joy and sadness mix with the feel of rain, the sound of wind, the sight of life, and the smell of death. These verses are intended to speak to those who are passionate about the land and have a feel for the soil. The collection is organized by seasons, beginning with spring and ending with winter, with each season speaking in its distinct voice; they may not always obey the calendar, but rather express their moods when they are ready. From his 1953 poem entitled "December," written while he attended high school in Jefferson, Iowa, to "Mississippi Journey," a reflection on Huckleberry Finn's excursion, Millard's poetry captures the true essence of life in the Midwest. Savor the Seasons Heed the spring thunder, enjoy the summer sun, experience an autumn sunset, taste the winter snow, and embrace the magic.
Author: Leland H. Gentry Publisher: Greg Kofford Books ISBN: Category : Religion Languages : en Pages : 642
Book Description
Many Mormon dreams flourished in Missouri. So did many Mormon nightmares. The Missouri period--especially from the summer of 1838 when Joseph took over vigorous, personal direction of this new Zion until the spring of 1839 when he escaped after five months of imprisonment--represents a moment of intense crisis in Mormon history. Representing the greatest extremes of devotion and violence, commitment and intolerance, physical suffering and terror--mobbings, battles, massacres, and political “knockdowns”--it shadowed the Mormon psyche for a century. Leland Gentry was the first to step beyond this disturbing period as a one-sided symbol of religious persecution and move toward understanding it with careful documentation and evenhanded analysis. In Fire and Sword, Todd Compton collaborates with Gentry to update this foundational work with four decades of new scholarship, more insightful critical theory, and the wealth of resources that have become electronically available in the last few years. Compton gives full credit to Leland Gentry's extraordinary achievement, particularly in documenting the existence of Danites and in attempting to tell the Missourians’ side of the story; but he also goes far beyond it, gracefully drawing into the dialogue signal interpretations written since Gentry and introducing the raw urgency of personal writings, eyewitness journalists, and bemused politicians seesawing between human compassion and partisan harshness. In the lush Missouri landscape of the Mormon imagination where Adam and Eve had walked out of the garden and where Adam would return to preside over his posterity, the towering religious creativity of Joseph Smith and clash of religious stereotypes created a swift and traumatic frontier drama that changed the Church.
Author: Nina Furstenau
Author: Nina Furstenau
Author: Kate Lebo
Author: Joshua Zeunert
Author: Fred B. Bryant
Author: United States. Congress
Author: Nina Mukerjee Furstenau
Author: 
Author: Wm. David Sloan
Author: Joe Millard
Author: Leland H. Gentry