Author: Madonna Stewart-Goodair Publisher: Publish America ISBN: 9781448951956 Category : Fiction Languages : en Pages : 54
Book Description
After entering the realm of the pixies, Victor is told of the Savarin Mountains. In the castle of the Ice Queen there is a room full of portholes that can take him to any realm he chooses. He has to travel a long way through the sandy deserts in search of a pyramid to find the tomb of Bolgard that will open a doorway into the Savarin Mountains. As usual nothing ever goes smoothly for Victor and he is captured by the Ice Queen in the human world, where he in turn involves Will's grandfather, who is also taken hostage by the queen. Will the mystic soldier and his friends be able to save Grandfather before it is too late and finally put an end to Victor and his evil antics once and for all?
Author: Charles Herman Senn Publisher: Read Books Ltd ISBN: 1528784553 Category : Cooking Languages : en Pages : 226
Book Description
“Luncheon and Dinner Sweets” is a vintage cookbook concentrating on making desserts, with a supplementary section dealing with the the art of ice making. Written by the master of the cook book Charles Herman Senn, this classic guide contains a wealth of expert tips and simple instructions designed to enable anyone to produce delicious and interesting sweet dishes sure to impress both family and friends. A wonderful, vintage cookbook that would make for a worthy addition to culinary collections. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hot Sweets”, “Cold Sweets”, “Ices and How to Make Them”, “Gateaux and Pastry”, “Auxiliary Recipes”, “Sweet Sauces, Hot and Cold”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.
Author: Maida Heatter Publisher: Andrews McMeel Publishing ISBN: 1449401147 Category : Cooking Languages : en Pages : 373
Book Description
Presents a collection of detailed recipes for such desserts as layer cakes, chocolate cakes, cheesecakes, fruitcakes, yeast cakes, sweet breads, muffins, gingerbreads, ice cream, and sauces.
Author: Ian Kelly Publisher: Bloomsbury Publishing USA ISBN: 0802777317 Category : Cooking Languages : en Pages : 306
Book Description
A recipe-enhanced profile of one of history's most prolific culinary writers draws on the subject's memoirs to trace his rise from Paris orphan to international celebrity, a journey during which he traveled throughout Europe and Russia and prepared sumptuous feasts for royal families. Reprint.
Author: Julian Jay Savarin Publisher: Zebra Books ISBN: 9780821727331 Category : Fiction Languages : en Pages : 340
Book Description
From the alleys of Berlin to battle-torn Afghanistan, two of the world's greatest chopper pilots race toward a terrifying aerial confrontation miles above the mountains of Nepal. Two men, one British and one Russian, use the most advanced equipment to settle a score in the sky.
Author: Madonna Stewart-Goodair
Author: Charles Herman Senn
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Author: Maida Heatter![Massey and son's [J. and W.J.] biscuit, ice, & compote book; or, The essence of modern confectionery, receipts PDF](https://books.google.com/books/content/images/frontcover/XzcCAAAAQAAJ?fife=w80-h100)
Author: John Massey
Author: Charles Ranhofer
Author: Ian Kelly
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Author: Julian Jay Savarin