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Author: Stu Card Publisher: Arcadia Publishing ISBN: 1439660425 Category : History Languages : en Pages : 144
Book Description
Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.
Author: Stu Card Publisher: Arcadia Publishing ISBN: 1439660425 Category : History Languages : en Pages : 144
Book Description
Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.
Author: Mashama Bailey Publisher: Lorena Jones Books ISBN: 1984856200 Category : Biography & Autobiography Languages : en Pages : 306
Book Description
A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY GARDEN & GUN • “Black, White, and The Grey blew me away.”—David Chang In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better. Through it all, Bailey and Morisano display the uncommon vulnerability, humor, and humanity that anchor their relationship, showing how two citizens commit to playing their own small part in advancing equality against a backdrop of racism.
Author: Jesse Blanco Publisher: Rowman & Littlefield ISBN: 1493058851 Category : Travel Languages : en Pages : 201
Book Description
Savannah Food Crawls is an exciting culinary tour through on of Georgia's most beautiful cities. Each crawl is the complete recipe for the perfect tourist day, a new way to experience your own city, or simply food porn and great stories to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Savannah one dish at a time.
Author: Elizabeth Terry Publisher: Broadway ISBN: 9780385482363 Category : Cookery Languages : en Pages : 0
Book Description
Winner of the 1995 James Beard Award as Best Chef in the Southeast, Elizabeth Terry now dishes up 200 mouth-watering recipes that bring all the warmth of the South and the secrets of her culinary wizardry into the kitchens of home cooks everywhere. From Hearty Okra Gumbo with Chicken and Shrimp to Soft Shell Crabs, here is the native bounty of a rich regional cuisine.
Author: John Berendt Publisher: Random House ISBN: 0679429220 Category : True Crime Languages : en Pages : 417
Book Description
NATIONAL BESTSELLER • A modern classic of true crime, set in a most beguiling Southern city—now in a 30th anniversary edition with a new afterword by the author “Elegant and wicked . . . might be the first true-crime book that makes the reader want to book a bed and breakfast for an extended weekend at the scene of the crime.”—The New York Times Book Review Shots rang out in Savannah’s grandest mansion in the misty, early morning hours of May 2, 1981. Was it murder or self-defense? For nearly a decade, the shooting and its aftermath reverberated throughout this hauntingly beautiful city of moss-hung oaks and shaded squares. In this sharply observed, suspenseful, and witty narrative, John Berendt skillfully interweaves a hugely entertaining first-person account of life in this isolated remnant of the Old South with the unpredictable twists and turns of a landmark murder case. It is a spellbinding story peopled by a gallery of remarkable characters: the well-bred society ladies of the Married Woman’s Card Club; the turbulent young gigolo; the hapless recluse who owns a bottle of poison so powerful it could kill every man, woman, and child in Savannah; the aging and profane Southern belle who is the “soul of pampered self-absorption”; the uproariously funny drag queen; the acerbic and arrogant antiques dealer; the sweet-talking, piano-playing con artist; young people dancing the minuet at the black debutante ball; and Minerva, the voodoo priestess who works her magic in the graveyard at midnight. These and other Savannahians act as a Greek chorus, with Berendt revealing the alliances, hostilities, and intrigues that thrive in a town where everyone knows everyone else. Brilliantly conceived and masterfully written, Midnight in the Garden of Good and Evil is a sublime and seductive reading experience.
Author: Holly Herrick Publisher: Rowman & Littlefield ISBN: 076277598X Category : Travel Languages : en Pages : 264
Book Description
Savor the Flavors of Charleston & Savannah Charleston and Savannah. These two storied southern cities, just 110 miles apart, boast their own thriving culinary scenes and together encompass the heart of Lowcountry cuisine. In Food Lovers’ Guide to Charleston & Savannah, seasoned food writer Holly Herrick shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. She explores the best of both of these classic southern beauties and even a little in between. A bounty of mouthwatering delights awaits you. With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah With delectable recipes from the renowned kitchens of iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Charleston & Savannah is the ultimate resource for food lovers Inside You'll Find: • Favorite restaurants and landmark eateries • Farmers’ markets and farm stands • Specialty food stores, markets and products • Food festivals and culinary events • Recipes from top Charleston and Savannah chefs • Cooking classes • The cities’ best cafes, taverns, and wine bars • Local food lore and kitchen wisdom
Author: Damon Lee Fowler Publisher: Pearson Deutschland GmbH ISBN: 9781423602248 Category : Cooking Languages : en Pages : 248
Book Description
For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles Veal Scallops with Oysters and Bacon Mushroom-Stuffed Tomatoes Sour Cream Pound Cake Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.
Author: Rebekah Faulk Lingenfelser Publisher: Reedy Press LLC ISBN: 1681065290 Category : Travel Languages : en Pages : 395
Book Description
Hailed as one of the South’s best food cities, Savannah, Georgia, is renowned as one of the nation’s most popular destinations to celebrate St. Patrick’s Day, the oldest and most haunted city in the state, the only city General William T. Sherman didn’t burn on his March to the Sea during the Civil War, and is the birthplace of Juliette Gordon Low, founder of the Girl Scouts of the USA. It’s where Forrest Gump and countless other movies have been filmed. But did you know, Savannah is also home to the original chicken finger and Georgia’s smallest pie house and pub? With breathtaking coastal landscapes marked by ancient oaks, sweeping Spanish moss, cobblestone streets, and horse-drawn carriages, the Hostess City of the South is the third-busiest port in the nation, with a charming reputation for Southern hospitality and an eclectic personality as deep and wide as the Savannah River. Just as unique as founder James Oglethorpe’s original downtown design of 24 squares, Savannah’s ever-evolving food scene will surprise and delight, challenge and inspire, and most assuredly leave you hungry and thirsty for more. Which Irish pub do you visit to dance the night away and sing karaoke at the top of your lungs? What Mexican restaurant has the best Cinco de Mayo party and the largest tequila selection? Just how did the Olde Pink House become pink? Where do you go to eat truly local Savannah seafood or to find Savannah-style barbecue? In Unique Eats and Eateries of Savannah, get the answers to these questions and meet the friendly faces behind the food with local author and Georgia native Rebekah Faulk Lingenfelser as your personal guide.
Author: Deborah Sullivan Publisher: Father and Son Publishing ISBN: 9780942407815 Category : Cooking Languages : en Pages : 0
Book Description
Dining in the Garden of Good Eats offers recipes from award winning Savannah restaurants, cafes, inns, the NOGS (those that choose to stay North of Gaston Street), The Married Women?s Card Club and many other purveyors of our famous cuisine. So, you can now take the flavor of Savannah home with you to enjoy forever. A valuable guide to entertaining, this book allows you to serve the recipes of celebratedSavannah chefs, making you a success with your own guests. Some of the participating restaurants included in the book are: Lady and Sons featuring Paula Deen of The Food Network, Elizabeth?s on 37th Street, Clary?s - a local favorite, and two of Savannah?s oldest and most famous restaurants, The Pirates? House and Mrs Wilkes Boarding House. Also, the book serves as a handy visitors? guide as you walk the historic streets where local points of interest are highlighted on a convenient tour map. Hear about historic Savannah, Georgia along with the Savannahian traditions, such as the history of ?The Birdgirl Statue,? the former centerpiece of the Trosdal family plot in the legendary Bonaventure Cemetery. Thiscookbook features many fun facts and trivia taken from the bestselling book and motion picture, Midnight in the Garden of Good and Evil, by John Berendt, which influenced the publishing of this fine cookbook. The authors compile highlights from top ?Midnight attractions and present creative ideas for your own ?Midnight? theme party. This treasure even records ghostly sightings reported by many visitors of the most haunted places in Savannah. As a recent customer said, ?it?s like a mini-sequel to ?Midnight.? The cookbook is a must read for those who love good food and are interested in the history of one of the beautiful Early American cities in the country
Author: Stu Card
Author: Stu Card
Author: Mashama Bailey
Author: Jesse Blanco
Author: Elizabeth Terry
Author: John Berendt
Author: Holly Herrick
Author: Damon Lee Fowler
Author: Michael Jordan
Author: Rebekah Faulk Lingenfelser
Author: Deborah Sullivan