Sara's Pocket Posh Journal, Tulip PDF Download

Author: Andrews McMeel Publishing
Publisher:
ISBN: 9781524838362
Category :
Languages : en
Pages : 130

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Book Description
"Sara's Pocket Posh Journal" is a lovely, tote-sized journal that's perfect for keeping all of your thoughts close at hand . . . and it's personalized just for you! Blank pages are perfect for writing, doodling, making lists, or jotting down ideas. This portable package is part of the best-selling Pocket Posh series featuring highly stylized covers and boasting 7 million copies in print.

Author: Andrews McMeel Publishing
Publisher:
ISBN: 9781524838379
Category :
Languages : en
Pages : 130

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Book Description
"Sarah's Pocket Posh Journal" is a lovely, tote-sized journal that's perfect for keeping all of your thoughts close at hand . . . and it's personalized just for you! Blank pages are perfect for writing, doodling, making lists, or jotting down ideas. This portable package is part of the best-selling Pocket Posh series featuring highly stylized covers and boasting 7 million copies in print.

Author: Andrews McMeel Publishing
Publisher:
ISBN: 9781524836856
Category :
Languages : en
Pages : 130

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Book Description
"Marilyn's Pocket Posh Journal" is a lovely, tote-sized journal that's perfect for keeping all of your thoughts close at hand . . . and it's personalized just for you! Blank pages are perfect for writing, doodling, making lists, or jotting down ideas. This portable package is part of the best-selling Pocket Posh series featuring highly stylized covers and boasting 7 million copies in print.

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: Sahar Delijani
Publisher: Simon and Schuster
ISBN: 1476709092
Category : Fiction
Languages : en
Pages : 279

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Book Description
A stunning debut novel set in post-revolutionary Iran that gives voice to the men, women, and children who won a war only to find their livesNand those of their descendantsNimperiled by its aftermath.

Author: Tatiana de Rosnay
Publisher: Macmillan
ISBN: 0312370830
Category : Fiction
Languages : en
Pages : 305

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Book Description
An American journalist researches the notorious roundup of Parisian Jews and uncovers her French family's war-era secrets.

Author: Khaled Hosseini
Publisher:
ISBN: 9781594483172
Category : Afghanistan
Languages : en
Pages : 0

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Book Description
Traces the unlikely friendship of a wealthy Afghan youth and a servant's son in a tale that spans the final days of Afghanistan's monarchy through the atrocities of the present day.

Author: Karen MacNeil
Publisher: Workman Publishing Company
ISBN: 0761187154
Category : Cooking
Languages : en
Pages : 2408

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Book Description
No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448

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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Author: Richard R. Lindsey
Publisher: John Wiley & Sons
ISBN: 1118044754
Category : Business & Economics
Languages : en
Pages : 406

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Book Description
Praise for How I Became a Quant "Led by two top-notch quants, Richard R. Lindsey and Barry Schachter, How I Became a Quant details the quirky world of quantitative analysis through stories told by some of today's most successful quants. For anyone who might have thought otherwise, there are engaging personalities behind all that number crunching!" --Ira Kawaller, Kawaller & Co. and the Kawaller Fund "A fun and fascinating read. This book tells the story of how academics, physicists, mathematicians, and other scientists became professional investors managing billions." --David A. Krell, President and CEO, International Securities Exchange "How I Became a Quant should be must reading for all students with a quantitative aptitude. It provides fascinating examples of the dynamic career opportunities potentially open to anyone with the skills and passion for quantitative analysis." --Roy D. Henriksson, Chief Investment Officer, Advanced Portfolio Management "Quants"--those who design and implement mathematical models for the pricing of derivatives, assessment of risk, or prediction of market movements--are the backbone of today's investment industry. As the greater volatility of current financial markets has driven investors to seek shelter from increasing uncertainty, the quant revolution has given people the opportunity to avoid unwanted financial risk by literally trading it away, or more specifically, paying someone else to take on the unwanted risk. How I Became a Quant reveals the faces behind the quant revolution, offering you?the?chance to learn firsthand what it's like to be a?quant today. In this fascinating collection of Wall Street war stories, more than two dozen quants detail their roots, roles, and contributions, explaining what they do and how they do it, as well as outlining the sometimes unexpected paths they have followed from the halls of academia to the front lines of an investment revolution.