Author: Sarah Elizabeth Brown
Publisher: Viking
ISBN: 9780670042203
Category : Vegetarian cooking
Languages : en
Pages : 224
Book Description
Vegetarian cooking is more diverse and exciting than ever before. In the World Vegetarian Cookbook Sarah Brown presents a refreshing new way to explore a wonderful range of vegetarian dishes. Featuring over 100 recipes, this beautifully illustrated book takes you on a voyage in search of the world's finest vegetarian cuisine. - Tempting recipes from six different continents, with a brief introduction to the culture and culinary specialities of that region - Invaluable information on regional ingredients, basic cooking techniques and in-depth features on popular local dishes and delicacies - Recipes for a delicious range of starters, snacks, side vegetables, salads, breads, main courses and desserts - Mouth-watering colour photography An inspiration to the culinary adventurer, this book has all you need to know to create exotic and delicious meals - bringing tastes and smells from around the world into your kitchen.
World Vegetarian
Author: Sarah Brown
Publisher: Georgetown Publications
ISBN: 9780973314984
Category : Vegetarian cookery
Languages : en
Pages : 224
Book Description
Publisher: Georgetown Publications
ISBN: 9780973314984
Category : Vegetarian cookery
Languages : en
Pages : 224
Book Description
Sarah Brown's World Vegetarian Cookbook
Author: Sarah Elizabeth Brown
Publisher: Viking
ISBN: 9780670042203
Category : Vegetarian cooking
Languages : en
Pages : 224
Book Description
Vegetarian cooking is more diverse and exciting than ever before. In the World Vegetarian Cookbook Sarah Brown presents a refreshing new way to explore a wonderful range of vegetarian dishes. Featuring over 100 recipes, this beautifully illustrated book takes you on a voyage in search of the world's finest vegetarian cuisine. - Tempting recipes from six different continents, with a brief introduction to the culture and culinary specialities of that region - Invaluable information on regional ingredients, basic cooking techniques and in-depth features on popular local dishes and delicacies - Recipes for a delicious range of starters, snacks, side vegetables, salads, breads, main courses and desserts - Mouth-watering colour photography An inspiration to the culinary adventurer, this book has all you need to know to create exotic and delicious meals - bringing tastes and smells from around the world into your kitchen.
Publisher: Viking
ISBN: 9780670042203
Category : Vegetarian cooking
Languages : en
Pages : 224
Book Description
Vegetarian cooking is more diverse and exciting than ever before. In the World Vegetarian Cookbook Sarah Brown presents a refreshing new way to explore a wonderful range of vegetarian dishes. Featuring over 100 recipes, this beautifully illustrated book takes you on a voyage in search of the world's finest vegetarian cuisine. - Tempting recipes from six different continents, with a brief introduction to the culture and culinary specialities of that region - Invaluable information on regional ingredients, basic cooking techniques and in-depth features on popular local dishes and delicacies - Recipes for a delicious range of starters, snacks, side vegetables, salads, breads, main courses and desserts - Mouth-watering colour photography An inspiration to the culinary adventurer, this book has all you need to know to create exotic and delicious meals - bringing tastes and smells from around the world into your kitchen.
Sarah Brown's Vegetarian Kitchen
Author: Sarah Brown
Publisher: Bbc Publications
ISBN: 9780563370376
Category : Cooking
Languages : en
Pages : 270
Book Description
Classic vegetarian recipes from around the world
Publisher: Bbc Publications
ISBN: 9780563370376
Category : Cooking
Languages : en
Pages : 270
Book Description
Classic vegetarian recipes from around the world
Vegetarian Times
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Sarah Brown's New Vegetarian Kitchen
Author: Sarah Brown
Publisher:
ISBN: 9780563205814
Category : Vegetarian cookery
Languages : en
Pages : 240
Book Description
Publisher:
ISBN: 9780563205814
Category : Vegetarian cookery
Languages : en
Pages : 240
Book Description
Complete Vegetarian Cookbook
Author: Sarah Brown
Publisher: David & Charles Publishers
ISBN: 9780276429781
Category : Vegetarian cooking
Languages : en
Pages : 384
Book Description
Explore all the mouth-watering possibilities of meat-free cooking with The Complete Vegetarian Cookbook. Highly acclaimed chef, food writer, broadcaster and teacher, Sarah Brown has used her 20 years of vegetarian expertise to write this comprehensive guide to vegetarian food. Drawing inspiration from all over the world, the 250 delicious, healthy recipes incorporate a wide range of flavours and ingredients, from which you are sure to find ideas to inspire you. Why not try the avocado gazpacho soup as a starter, or the herb souffle for a light meal, or the grilled peaches with ginger cream for a tempting desert? From quick, on-the-go breakfasts and leisurely weekend brunches, to speedy after-work suppers and indulgent dinner parties, there's something here for every occasion. Packed with masses of practical information on nutrition, ingredients, techniques and equipment, this book adopts a user-friendly and pragmatic approach to cooking. It also includes a guide to entertaining, which offers menu planning advice together with a timetable of preparation - an invaluable aid for every dinner party Whether you are a vegetarian or you simply enjoy the occasional meal without meat or fish, this is a book which you will turn to again and again for inspiration and advice.
Publisher: David & Charles Publishers
ISBN: 9780276429781
Category : Vegetarian cooking
Languages : en
Pages : 384
Book Description
Explore all the mouth-watering possibilities of meat-free cooking with The Complete Vegetarian Cookbook. Highly acclaimed chef, food writer, broadcaster and teacher, Sarah Brown has used her 20 years of vegetarian expertise to write this comprehensive guide to vegetarian food. Drawing inspiration from all over the world, the 250 delicious, healthy recipes incorporate a wide range of flavours and ingredients, from which you are sure to find ideas to inspire you. Why not try the avocado gazpacho soup as a starter, or the herb souffle for a light meal, or the grilled peaches with ginger cream for a tempting desert? From quick, on-the-go breakfasts and leisurely weekend brunches, to speedy after-work suppers and indulgent dinner parties, there's something here for every occasion. Packed with masses of practical information on nutrition, ingredients, techniques and equipment, this book adopts a user-friendly and pragmatic approach to cooking. It also includes a guide to entertaining, which offers menu planning advice together with a timetable of preparation - an invaluable aid for every dinner party Whether you are a vegetarian or you simply enjoy the occasional meal without meat or fish, this is a book which you will turn to again and again for inspiration and advice.
Waterstone's Guide to Books
Author: Waterstone & Co
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 942
Book Description
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 942
Book Description
Food for the Seasons
Author: Lun Wong
Publisher: Red Dog Books
ISBN: 1742590829
Category : Eating (Philosophy)
Languages : en
Pages : 225
Book Description
Publisher: Red Dog Books
ISBN: 1742590829
Category : Eating (Philosophy)
Languages : en
Pages : 225
Book Description
Waterstone's Guide to Books
Sarah Brown's Fresh Vegetarian Cookery
Author: Sarah Brown
Publisher: Bbc Publications
ISBN: 9780563370550
Category : Cooking
Languages : en
Pages : 256
Book Description
Contains over 200 recipes from around the world
Publisher: Bbc Publications
ISBN: 9780563370550
Category : Cooking
Languages : en
Pages : 256
Book Description
Contains over 200 recipes from around the world