Author: Rose ArnyPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1678
Book Description
Forthcoming Books
Author: Rose ArnyPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1678
Book Description
Cooking at the Natural Cafe in Santa Fe
Author: Lynn WaltersPublisher:
ISBN: 9780895945600
Category : Cooking
Languages : en
Pages : 124
Book Description
A wide variety of ethnic cuisines in a collection of original recipes, marvelously spiced and exquisitely prepared; a selection of vegetarian, some seafood and poultry dishes from the restaurant's impressive repertoire.
The Belly Fat Cure Sugar & Carb Counter REVISED
Author: Jorge CruisePublisher: Hay House, Inc
ISBN: 1401940811
Category : Health & Fitness
Languages : en
Pages : 260
Book Description
Based on the revolutionary #1 New York Times bestseller that is changing the way America eats, this is the only supermarket guide that exposes the true cause of belly fat and disease: hidden sugar! Transforming your health, energy, and waistline is as easy as 1, 2, 3: 1. Unlock the secret to fat loss that food conglomerates don’t want you to know. 2. Follow the one simple menu that tells you exactly what to eat to melt up to 9 pounds this week. 3. Discover thousands of "Belly Good" items that make shedding pounds each week a snap. With a bonus dining-out section featuring menu items from some of your favorite restaurants, this comprehensive guide will help you look and feel your best in no time at all!
New Mexico Magazine
Author: Tasting New Mexico
Author: Cheryl Alters JamisonPublisher:
ISBN: 9780890135426
Category : Cooking
Languages : en
Pages : 0
Book Description
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Coyote Cafe
Author: Mark MillerPublisher:
ISBN: 9781580084666
Category : Cooking
Languages : en
Pages : 220
Book Description
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
Party Lights
Author: Linda G. Rector-PagePublisher: Healthy Healing, Inc.
ISBN: 1884334539
Category : Cooking
Languages : en
Pages : 374
Book Description
This book is filled with delicious, healthy, professionally developed successful party recipes that you can make in your own home. Easy to use, each two page party spread contains everything you need to know to have a successful event centred around your theme; decorations, accessory ideas, games and activities, menus, colours, music, lighting, flowers, scents, and of course, food and drink suggestions.
Lamy of Santa Fe
Author: Paul HorganPublisher: Wesleyan University Press
ISBN: 0819573590
Category : Biography & Autobiography
Languages : en
Pages : 558
Book Description
Winner of the Pulitzer Prize for History (1976). The extraordinary biography of a pioneer hero of the frontier Southwest from the author of Great River. Originally published in 1975, this Pulitzer Prize for History–winning biography chronicles the life of Archbishop Jean Baptiste Lamy (1814–1888), New Mexico’s first resident bishop and the most influential, reform-minded Catholic official in the region during the late 1800s. Lamy’s accomplishments, including the endowing of hospitals, orphanages, and English-language schools and colleges, formed the foundation of modern-day Santa Fe and often brought him into conflict with corrupt local priests. His life story, also the subject of Willa Cather’s Death Comes for the Archbishop, describes a pivotal period in the American Southwest, as Spanish and Mexican rule gave way to much greater influence from the United States and Europe. Historian and consummate stylist Paul Horgan has given us a chronicle filled with hardy, often extraordinary adventure, and sustained by Lamy’s magnificent strength of character. “Lamy of Santa Fe stands as a beacon in American biography.” —James M. Day, author of Paul Horgan “Lamy of Santa Fe is a classic work. Not only is the research exemplary but so is the narrative artistry, the work of history as art.” —Robert Gish, author of Nueva Granada: Paul Horgan and the Modern Southwest “Historians, and general readers as well, seeking vivid portrayal of the Southwest’s political, social and cultural traditions will find [this book] rewarding . . . the historical and literary heritage of Americans in general will be the richer for Mr. Horgan’s painstaking effort.” —Southwestern Historical Quarterly
East Meets Southwest
Author: Lynn Marie WaltersPublisher:
ISBN: 9781580910866
Category : Cooking
Languages : en
Pages : 124
Book Description
This collection contains 85 original recipes, all marvelously spiced and exquisitely prepared. Lynn Walters draws on the appreciation for natural foods that made her "Natural Caf in Santa Fe" famous to present this selection of vegetarian, seafood and poultry dishes. Color and b&w illustrations.
Author: