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Author: Liz Pollock Publisher: Arcadia Publishing ISBN: 1467143855 Category : History Languages : en Pages : 160
Book Description
Millions of people come to Santa Cruz every year to enjoy the beach and eat at one of the many popular restaurants. Favorite places have come and gone, but they haven't been forgotten. From the treasured Miramar Fish Grotto, in business for more than seventy years, to Nature's Harvest, local, seasonal food has always been a staple of this little slice of paradise. Food trends were embodied in places like the Wild Thyme Café and the Sāba Club alongside longtime fixtures such as the Tea Cup and Adolph's Italian Family Restaurant, catering to locals and tourists alike. Author Liz Pollock combines wonderful stories and classic cocktail recipes from bygone eras in this trip down memory lane.
Author: Liz Pollock Publisher: Arcadia Publishing ISBN: 1467143855 Category : History Languages : en Pages : 160
Book Description
Millions of people come to Santa Cruz every year to enjoy the beach and eat at one of the many popular restaurants. Favorite places have come and gone, but they haven't been forgotten. From the treasured Miramar Fish Grotto, in business for more than seventy years, to Nature's Harvest, local, seasonal food has always been a staple of this little slice of paradise. Food trends were embodied in places like the Wild Thyme Café and the Sāba Club alongside longtime fixtures such as the Tea Cup and Adolph's Italian Family Restaurant, catering to locals and tourists alike. Author Liz Pollock combines wonderful stories and classic cocktail recipes from bygone eras in this trip down memory lane.
Author: David Kinch Publisher: Ten Speed Press ISBN: 1984858513 Category : Cooking Languages : en Pages : 306
Book Description
120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious—and impressive!—results in no time at all.
Author: David Kinch Publisher: Ten Speed Press ISBN: 1607743981 Category : Cooking Languages : en Pages : 338
Book Description
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Author: Insight Guides Publisher: Apa Publications (UK) Limited ISBN: 1839053607 Category : Travel Languages : en Pages : 604
Book Description
This Insight Guide is a lavishly illustrated inspirational travel guide to California and a beautiful souvenir of your trip. Perfect for travellers looking for a deeper dive into the destination's history and culture, it's ideal to inspire and help you plan your travels. With its great selection of places to see and colourful magazine-style layout, this California guidebook is just the tool you need to accompany you before or during your trip. Whether it's deciding when to go, choosing what to see or creating a travel plan to cover key places like Long Beach, Lake Tahoe, it will answer all the questions you might have along the way. It will also help guide you when you'll be exploring Los Angeles or discovering San Francisco on the ground. Our California travel guide was fully-updated post-COVID-19. The Insight Guide CALIFORNIA covers: Northern California, San Francisco, Greater San Francisco Bay Area, Wine Country, Along the North Coast, The High North, Central Valley, Lake Tahoe and the Sierra Nevada, Monterey Peninsula and the Big Sur Coast, Southern California, The Central Coast, Los Angeles, Disneyland and around LA, South Bay and the Orange Coast, The Deserts, San Diego. In this guide book to California you will find: IN-DEPTH CULTURAL AND HISTORICAL FEATURES Created to provide a deeper dive into the culture and the history of California to get a greater understanding of its modern-day life, people and politics. BEST OF The top attractions and Editor's Choice featured in this California guide book highlight the most special places to visit. TIPS AND FACTS Up-to-date historical timeline and in-depth cultural background to California as well as an introduction to California's food and drink, and fun destination-specific features. PRACTICAL TRAVEL INFORMATION A-Z of useful advice on everything, from when to go to California, how to get there and how to get around, to California's climate, advice on tipping, etiquette and more. COLOUR-CODED CHAPTERS Every part of the destination, from Nevada City to Hollywood has its own colour assigned for easy navigation of this California travel guide. CURATED PLACES, HIGH-QUALITY MAPS Geographically organised text, cross-referenced against full-colour, high-quality travel maps for quick orientation in Downtown San Francisco, Santa Barbara and many other locations in California. STRIKING PICTURES This guide book to California features inspirational colour photography, including the stunning Yosemite National Park and the spectacular Golden Gate Bridge.
Author: Candy B. Harrington Publisher: ReadHowYouWant.com ISBN: 1458758753 Category : Social Science Languages : en Pages : 414
Book Description
Now in its third edition, Barrier-Free Travel is essential reading for every traveler with mobility limitations. With over 100 new photographs and updated travel rules and regulations, effecting access outside of the US, this book contains essential, thoughtful, and reliable information- not just common-sense tips. Barrier-Free Travel gives read...
Author: Liz Pollock
Author: Liz Pollock
Author: 
Author: R.L. Polk and Company, Inc
Author: Michele Bigley
Author: David Kinch
Author: David Kinch
Author: 
Author: 
Author: Insight Guides
Author: Candy B. Harrington