Author: Publisher:
ISBN:
Category : Atlases
Languages : en
Pages : 1052
Book Description
Bibliographic Guide to Maps and Atlases
Author: The World Map Directory 1989
Author: Aaron MaizlishPublisher: Benchmark Maps
ISBN: 9780929591001
Category : Reference
Languages : en
Pages : 292
Book Description
The World Map Directory
Author: Books in Print Supplement
Author: Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1832
Book Description
Forthcoming Books
Author: Rose ArnyPublisher:
ISBN:
Category : American literature
Languages : en
Pages : 1568
Book Description
Books in Print
Author: Publisher: Reed Reference Publishing
ISBN:
Category : Reference
Languages : en
Pages : 1740
Book Description
V. 1. Authors (A-D) -- v. 2. Authors (E-K) -- v. 3. Authors (L-R) -- v. 4. (S-Z) -- v. 5. Titles (A-D) -- v. 6. Titles (E-K) -- v. 7. Titles (L-Q) -- v. 8. Titles (R-Z) -- v. 9. Out of print, out of stock indefinitely -- v. 10. -- Publishers.
Monthly Checklist of State Publications
Author: Library of Congress. Exchange and Gift DivisionPublisher:
ISBN:
Category : State government publications
Languages : en
Pages : 650
Book Description
June and Dec. issues contain listings of periodicals.
The New Connoisseurs' Guidebook to California Wine and Wineries
Author: Charles E. OlkenPublisher: Univ of California Press
ISBN: 0520947266
Category : Cooking
Languages : en
Pages : 476
Book Description
For this powerful successor to his best-selling guide to California wine, Charles E. Olken has joined forces with Joseph Furstenthal to craft The New Connoisseurs’ Guidebook to California Wine and Wineries. An encyclopedia, atlas, and buying guide combined in one comprehensive, authoritative work, this new guide delivers information and guidance that is not available in any other place. From first page to last, it is geared towards a wide range of consumers, yet also offers the depth and detail that made its predecessor one of the most frequently referenced works by wine educators and industry insiders. Now organized geographically into eight wine regions, the guide has been completely rewritten and expanded to provide the most current information on the state’s evolving wine industry—its history, grapes, winemaking, terminology, geography, and leading wineries.
Author: 
Author: