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Author: Marlin L. Heckman Publisher: Arcadia Publishing ISBN: 9780738508764 Category : History Languages : en Pages : 132
Book Description
From the 1890s through the 1920s, the postcard was an extraordinarily popular means of communication, and many of the postcards produced during this "golden age" can today be considered works of art. Postcard photographers traveled the length and breadth of the nation snapping photographs of busy street scenes, documenting local landmarks, and assembling crowds of local children only too happy to pose for a picture. These images, printed as postcards and sold in general stores across the country, survive as telling reminders of an important era in America's history. This fascinating history of Santa Barbara, California, showcases more than 200 of the best vintage postcards available.
Author: Marlin L. Heckman Publisher: Arcadia Publishing ISBN: 9780738508764 Category : History Languages : en Pages : 132
Book Description
From the 1890s through the 1920s, the postcard was an extraordinarily popular means of communication, and many of the postcards produced during this "golden age" can today be considered works of art. Postcard photographers traveled the length and breadth of the nation snapping photographs of busy street scenes, documenting local landmarks, and assembling crowds of local children only too happy to pose for a picture. These images, printed as postcards and sold in general stores across the country, survive as telling reminders of an important era in America's history. This fascinating history of Santa Barbara, California, showcases more than 200 of the best vintage postcards available.
Author: James Fraioli Publisher: Rowman & Littlefield ISBN: 0762787074 Category : Cooking Languages : en Pages : 209
Book Description
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.
Author: Margie Grace Publisher: Gibbs Smith ISBN: 1423654153 Category : Gardening Languages : en Pages : 276
Book Description
An exclusive look at the exquisite residential gardens of the American Riviera. Private Gardens of Santa Barbara is an invitation into eighteen distinctive private, and beautiful gardens; large estates, modest homes, and surf retreats run the gamut from sublime and naturalistic to bold and urban. What they have in common, however, is what makes them truly inspiring. Showcased through 190 stunning images in more than 250 pages in this elegant coffee table book format, each beautiful landscape represents a widely varied garden style developed in response to the unique character of each site, the architecture, and the larger environment; and adapted to the lifestyle, personality, and practical needs of the individuals and families who live there. In a career that spans over 30 years, Margie Grace, principal of Grace Design Associates, has established herself as an expert in sustainable landscape design and advocate for environmentally sensitive gardens. These gardens offer endless inspiration for sustainable home garden design, created with water-smart, maintenance-smart, and fire-smart priorities in mind, with high habitat value and plants well adapted to the Southern California climate of Santa Barbara.
Author: Eik Kahng Publisher: ISBN: 9780300251371 Category : ART Languages : en Pages : 0
Book Description
A revelatory resituation of Van Gogh's familiar works in the company of the surprising variety of nineteenth-century art and literature he most revered Vincent van Gogh's (1853-1890) idiosyncratic style grew out of a deep admiration for and connection to the nineteenth-century art world. This fresh look at Van Gogh's influences explores the artist's relationship to the Barbizon School painters Jean-François Millet and Georges Michel--Van Gogh's self-proclaimed mentors--as well as to Realists like Jean-François Raffaëlli and Léon Lhermitte. New scholarship offers insights into Van Gogh's emulation of Adolphe Monticelli, his absorption of the Hague School through Anton Mauve and Jozef Israëls, and his keen interest in the work of the Impressionists. This copiously illustrated volume also discusses Van Gogh's allegiance to the colorism of Eugène Delacroix, as well as his alliance with the Realist literature of Charles Dickens and George Eliot. Although Van Gogh has often been portrayed as an insular and tortured savant, Through Vincent's Eyes provides a fascinating deep dive into the artist's sources of inspiration that reveals his expansive interest in the artistic culture of his time. Published in association with the Santa Barbara Museum of Art Published in association with the Santa Barbara Museum of Art Exhibition Schedule: Columbus Museum of Art (November 12, 2021-February 6, 2022) Santa Barbara Museum of Art (February 27-May 22, 2022)
Author: Larry N. Gerston Publisher: CRC Press ISBN: 1466559241 Category : Political Science Languages : en Pages : 345
Book Description
Quality public education, modern highway systems, and reasonably priced housing—these are just some of the qualities that once made California one of the most desirable places to live. Just a few decades later, the state finds itself with an education system that is failing its citizens, one of the highest unemployment rates in the nation, and a quickly evaporating dream of home ownership. Illustrating each step of the breakdown that led to its current state of dysfunction, Not So Golden After All: The Rise and Fall of California provides insight into a system gone amuck. It addresses complicated topics in an engaging manner to help the public and leaders alike understand how to make policies that balance expectations with outcomes. Key political themes covered include disconnected institutions, perpetually unbalanced budgets, immigration, voter ignorance, interest group influence, and dysfunctional institutions. Investigating the gridlock that has become all too common within the state’s legislature, the book: Demonstrates the impact of the state’s inability to generate sufficient revenue, particularly for public education and an under-trained workforce Highlights the problems created by poor land use planning —from suburban sprawl and government waste to inefficient use of agricultural land Examines how interest groups have been able to wrest control of the processes that were created to keep them in line Identifies the duplication of efforts and other inefficiencies at the state and local levels Author Larry Gerston leaves no stone unturned in his discussion of California's economy, position on the Pacific Rim, cultural diversity, land and water issues, and its relationship with the federal government. He examines the state’s infrastructure, natural resources, immigration issues, education, finance, healthcare, civil rights, planning and development, security, laws, political parties, and power structures to provide civic leaders and policy makers with the understanding required to restore the sheen to this once glistening paradise. The Contra Costa Times discussed Larry Gerston's recent Commonwealth Club lecture in a May 17, 2012 article. Read an interview with Larry Gerston in The Mercury News.
Author: Terry Gerratana Publisher: Schiffer Publishing ISBN: 9780764338885 Category : Antiques & Collectibles Languages : en Pages : 0
Book Description
With pottery production migrating to Asia in the latter part of the twentieth century, Santa Barbara Ceramic Design (SBCD) was something of an anomaly–a homegrown studio producing unique decorative and functional ceramic art. This is the story of SBCD and how a studio pottery defined by one person producing hand thrown, hand decorated pottery evolved into a full-blown production pottery with distinct colorways, shapes, and designs. Complete with copious primary sources and company ephemera, this profile captures the voices of the creative forces behind SBCD, its company culture, and works that in many ways invoke the Arts and Crafts movement and earlier American potteries like Weller and Roseville. Featuring chapters on studio marks, an introduction by owner and founder Ray Markow; and a year-by-year review from 1973 to 1987, this is the definitive volume on SBCD for the ceramics collector, dealer, student, artist, and historian.
Author: Carolyn Jung Publisher: Rowman & Littlefield ISBN: 1493007106 Category : Cooking Languages : en Pages : 225
Book Description
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Author: Kathryn Masson Publisher: Rizzoli International Publications ISBN: Category : Architecture Languages : en Pages : 210
Book Description
The architectural identity of the wealthy southern California town Santa Barbara is explored with emphasis on the architects who designed its major buildings, estates and historic homes. 200 illustrations.
Author: Roy Breiman Publisher: Rowman & Littlefield ISBN: 0762791209 Category : Cooking Languages : en Pages : 229
Book Description
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
Author: Publisher: Youguide International BV ISBN: Category : Languages : en Pages : 158
Author: Marlin L. Heckman
Author: Marlin L. Heckman
Author: James Fraioli
Author: Margie Grace
Author: Eik Kahng
Author: Larry N. Gerston
Author: Terry Gerratana
Author: Carolyn Jung
Author: Kathryn Masson
Author: Roy Breiman
Author: