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Sanitation of the Harvesting, Processing, and Distribution of Shellfish

Sanitation of the Harvesting, Processing, and Distribution of Shellfish PDF Author: Center for Food Safe
Publisher: CRC Press
ISBN: 1000448126
Category : Technology & Engineering
Languages : en
Pages : 182

Book Description
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
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