Author: National Pest Control AssociationPublisher:
ISBN:
Category : Buildings
Languages : en
Pages : 24
Book Description
Sanitation Guidelines for the Pest Control Operator
Author: National Pest Control AssociationPublisher:
ISBN:
Category : Buildings
Languages : en
Pages : 24
Book Description
Warehouse Sanitation Workshop Handbook
Author: Residential, Industrial, and Institutional Pest Control
Author: Pat O'connor-marerPublisher: UCANR Publications
ISBN: 1879906708
Category : Science
Languages : en
Pages : 242
Book Description
Volume 2 in the Pesticide Application Compendium focuses on managing structural, food, and fabric pests, rodents, birds, and weeds.This new edition has been completely updated and now includes review questions and answers to help you as you study for the exam. A new detailed index enhances user-navigation and tables and sidebars are now listed in the table of contents. This is a helpful reference for anyone solving institutional or household pest problems - from pest control operators to building managers or homeowners.New information is included for those carrying out school IPM programs - including how to select appropriate pesticides for school buildings focusing on herbicides, and safe and effective cockroach and ant baits.DPR test material (QAL and QAC).Structural Pest Control Board (Branch 1, 2, and 3) test materia
Citizen's Guide to Pest Control and Pesticide Safety
Author: U.S. Environmental Protection AgencyPublisher: GPO FCIC
ISBN: 9781612211053
Category : Family & Relationships
Languages : en
Pages : 56
Book Description
Principles of Food Sanitation
Author: Norman G. MarriottPublisher: Springer
ISBN: 3319671669
Category : Technology & Engineering
Languages : en
Pages : 458
Book Description
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations. New in this edition: Updated chapters on the fundamentals of food sanitation, contamination sources and hygiene, Hazard Analysis Critical Control Points, cleaning and sanitizing equipment, waste handling disposal, biosecurity, allergens, quality assurance, pest control, cleaning compound and sanitizer properties and selection criteria, hygienic construction, sanitation guidelines for food and foodservice establishments, and sanitation management principles.
Guide to Ship Sanitation 3rd Edition
Author: Publisher:
ISBN: 9789240687936
Category : Ships
Languages : en
Pages : 0
Book Description
The third edition of the Guide to Ship Sanitation presents the public health significance of ships in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.
Food Plant Sanitation
Author: Milton E. ParkerPublisher:
ISBN:
Category : Science
Languages : en
Pages : 424
Book Description
Role of sanitary practice in quality control; Sanitary aspects of buildings and equipment; Salient legal aspects of pest control; Safe and effective inset control; Safe and effective animal pest control; Effective control of microorganisms; Sanitary aspects of water supply; Waste disposal and utilization; Effective detergency and cleaning practice; Establishing sanitary practices; Maintaining sanitary practices; Sanitary aspects of packaging materials and methods.
Truman's Scientific Guide to Pest Control Operations
Author: Gary W. BennettPublisher: Advanstar Marketing Services
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 520
Book Description
Abstract: Written for pest control industry owners, supervisors, service technicians and sales personnel, this guide examines the technical aspects of pest control. It is designed to serve as: 1)lessons for students enrolled in the Pest Control Technology Purdue Correspondence Course, 2)a ready reference for pest control operators (PCOs) employed to handle structural including urban and industrial pest control problems and 3)a reference for persons preparing for commercial pesticide applicator EPA/state certification. Basic scientific information and guidelines for effective and practical pest control problem solutions are combined in this volume.
Manual of Pest Control for Food Security Reserve Grain Stocks
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251022351
Category : Food storage pests
Languages : en
Pages : 216
Book Description
Author: