Author: Publisher:
ISBN:
Category : Civil engineering
Languages : en
Pages : 228
Book Description
Civil Engineering Practice
Author: The National Union Catalog, Pre-1956 Imprints
Author: Library of CongressPublisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Book Description
Methods for Measuring the Acute Toxicity of Effluents and Receiving Waters to Freshwater and Marine Organisms
Author: Publisher: DIANE Publishing
ISBN: 1428905375
Category : Water quality biological assessment
Languages : en
Pages : 275
Book Description
Author Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 730
Book Description
Vols. for 1951-53 include "Authors" and "Subjects."
US Army Order of Battle, 1919-1941: The services : air service, engineers, and special troops, 1919-41
Author: Steven E. ClayClassed Subject Catalog
Author: Engineering Societies LibraryPublisher:
ISBN:
Category : Classified catalogs (Universal decimal)
Languages : en
Pages : 848
Book Description
The History of Winthrop, Massachusetts
Author: William H. ClarkPublisher:
ISBN:
Category : Winthrop (Mass.)
Languages : en
Pages : 370
Book Description
Toxicological Profile for Trichloroethylene
Author: Who's who in Massachusetts
Author: Gelatine Handbook
Author: Reinhard SchrieberPublisher: John Wiley & Sons
ISBN: 3527315489
Category : Science
Languages : en
Pages : 349
Book Description
A practical summary of the technical and technological as well as nutritional and physiological properties attained through the targeted selection of raw materials and the corresponding production processes. The two authors come from the world's leading gelatine company and adopt here an international approach, enabling their knowledge to be transferred between the various application areas on a global scale. Following an introduction to and the history of gelatine, the text surveys the global industry and current trends, before going on to analyze the basic physical, chemical and technological properties of gelatine. Manufacturing, including quality and safety and the processing of powder, instant gelatine and hydrolysate are dealt with next, prior to an in-depth review of applications in beverages and foodstuffs, pharmaceuticals, health and osteoarthritis, among others. The whole is rounded off by future visions and a useful glossary. Aimed at all gelatine users, heads and technicians in production and quality control, product developers, students of food science and pharmacy as well as marketing experts within the industry and patent lawyers.