Rochester PDF Download

Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712

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Author: Jenny Marsh Parker
Publisher: Rochester, N.Y. : Scrantom, Wetmore
ISBN:
Category : Art museums
Languages : en
Pages : 538

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Author: Dale D. Goehringer
Publisher: Palala Press
ISBN: 9781378286364
Category : History
Languages : en
Pages : 154

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Philip Neal
Publisher: Routledge
ISBN: 1134871333
Category : Education
Languages : en
Pages : 278

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First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

Author: National Research Council
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 340

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Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Author:
Publisher:
ISBN:
Category : Framingham (Mass.)
Languages : en
Pages : 552

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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1334

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February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index

Author: Thomas McKeown
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 192

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"One of the truly important books of our time." The modern rise of population is one of the great themes of history. Ten thousand years ago thee were less than 10 million people in the world. By 1750 there were 750 million and, from that time to the present, the growth has continued at a rapid and ever advancingrate. World population reached 1,000 million in 1830, 2,000 million a century later, and today exceeds 4,000 million. Although the phenomenon has received considerable attention, interest has centered on its iplications for the future and the causes have been neglected. This study rights the balance. The approach is both novel and comprehensive, and the conclusions are controversial. The author challenges manu common assumptions and argues, for instance, that the health of man 'is only marginally influenced by personal medical care'. Notable for its grasp of complex and biological and medical issues and for its lucid style, this is a thorough interpretation of a subject which must concern us all." -- Publisher description.

Author: Francisco J. Cervantes
Publisher: IWA Publishing
ISBN: 1843392224
Category : Science
Languages : en
Pages : 449

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Environmental Technologies to Treat Nitrogen Pollution provides a thorough understanding of the principles and applications of environmental technologies to treat nitrogen contamination. The main focus is on water and wastewater treatment, with additional coverage of leachates and off-gasses. The book brings together an up-to-date compilation of the main physical, chemical and biological processes demanded for the removal of nitrogenous contaminants from water, wastewater, leachates and off-gasses. It includes a series of chapters providing a deep and broad knowledge of the principles and applications required for the treatment of nitrogen pollution. Each chapter has been prepared by recognized specialists across the range of different aspects involved in the removal of nitrogenous contaminants from industrial discharges. Environmental Technologies to Treat Nitrogen Pollution is the first book to provide a complete review of all the different processes used for the global management of nitrogen pollution. It also contains updated information about strategies to achieve nitrogen recovery and reuse in different industrial sectors. Several case studies document the application of different environmental technologies to manage nitrogen pollution. This book will be of interest to lecturers and graduate students in the following subject areas: Environmental Engineering, Environmental Biotechnology, wastewater treatment plant design, water pollution control, contaminants recovery and reuse. The book will also be an attractive reference for environmental engineering consultants.

Author: Earl L. Bozeman
Publisher:
ISBN:
Category : Alewife
Languages : en
Pages : 28

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