Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Book Description
Sanitary Monitor
Author: Sensors for Environmental Monitoring, Identification, and Assessment
Author: Wani, Khursheed AhmadPublisher: IGI Global
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 508
Book Description
In our world today, the pervasive threat of air, water, and soil contaminants has reached unprecedented levels, pushing ecosystems to the brink and causing harm to individuals worldwide. Despite numerous attempts by scholars to mitigate this crisis, we find ourselves in the infancy of understanding and combatting these pollutants. The lack of awareness among researchers regarding the types and extent of damage caused by contaminants further exacerbates the problem. This environmental dilemma calls for a transformative solution that not only identifies pollutants but also guides sustainable efforts to cleanse our vital ecosystems. Sensors for Environmental Monitoring, Identification, and Assessment is a groundbreaking book designed to revolutionize environmental research and provide a roadmap for tackling pollution head-on. This comprehensive guide is poised to make a significant impact on scholars, environmentalists, planners, researchers, industrialists, and academics globally. By delving into the diverse realms of environmental sensors, the book equips readers with the knowledge and tools necessary to identify pollutants in varied ecosystems and adopt sustainable approaches for cleanup. Its recommended topics cover critical areas such as indoor pollution, noise pollution, advancements in sensor technology, and the detection of pollutants in soil, water, air, and oceans.
Plant Sanitation for Food Processing and Food Service
Author: Y. H. HuiPublisher: CRC Press
ISBN: 1040058442
Category : Technology & Engineering
Languages : en
Pages : 1390
Book Description
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.
Plant Sanitation for Food Processing and Food Service, Second Edition
Author: Y. H. HuiPublisher: CRC Press
ISBN: 146657769X
Category : Technology & Engineering
Languages : en
Pages : 1390
Book Description
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.
Heating, Ventilating and Sanitary Plumbing
Author: Proceedings of Ninth International Congress on Information and Communication Technology
Author: Xin-She YangPublisher: Springer Nature
ISBN: 9819750350
Category :
Languages : en
Pages : 644
Book Description
The Popular Science Monthly
Author: FDA Warning Letters About Food Products
Author: Joy FrestedtPublisher: Academic Press
ISBN: 0128093501
Category : Law
Languages : en
Pages : 336
Book Description
FDA Warning Letters About Food Products: How to Avoid or Respond to Citations uses examples of FDA warning letters about food products as training tools to discuss important quality and manufacturing issues encountered by food companies around the world as they bring food products into the US market. Focused specifically on FDA warning letters surrounding new dietary ingredients and dietary supplements, the book first introduces FDA warning letters in general. Each chapter then focuses on specific issues identified, including HAACP/quality systems, imports/exports, food contact issues, etc. This book helps the food industry train professional team members (across the spectrum of experience levels) to avoid common issues often cited in warning letters. It serves both as an authoritative reference on the common types of warning letters issued to food companies today, and as a guide to best practices for food manufacturers. - Includes a range of specific warning letters as case studies and examples of method application - Synthesizes often complex information into a clear presentation of FDA warning letters and how to deal with them - Describes techniques and methodologies to guide readers to the solution most appropriate for their scenario
Journal
Author: Royal Sanitary Institute (Great Britain)Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 966
Book Description
Public Health Papers and Reports
Author: American Public Health AssociationPublisher:
ISBN:
Category : Public health
Languages : en
Pages : 470
Book Description
List of members in v. 5-6, 9, 11-33.