Author: Joseph Robinson
Publisher:
ISBN:
Category : Environmental law
Languages : en
Pages : 164
Book Description
Sanitary Inspectors' Practical Guide
Practical Sanitation: a Handbook for Sanitary Inspectors and Others Interested in Sanitation
Author: George Reid
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 436
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 436
Book Description
A Practical Guide for Inspectors of Nuisances
Author: F. R. Wilson
Publisher: BoD – Books on Demand
ISBN: 336885819X
Category : Fiction
Languages : en
Pages : 218
Book Description
Reprint of the original, first published in 1881.
Publisher: BoD – Books on Demand
ISBN: 336885819X
Category : Fiction
Languages : en
Pages : 218
Book Description
Reprint of the original, first published in 1881.
The Victorian Eye
Author: Chris Otter
Publisher: University of Chicago Press
ISBN: 0226640787
Category : Technology & Engineering
Languages : en
Pages : 393
Book Description
During the nineteenth century, Britain became the first gaslit society, with electric lighting arriving in 1878. At the same time, the British government significantly expanded its power to observe and monitor its subjects. How did such enormous changes in the way people saw and were seen affect Victorian culture? To answer that question, Chris Otter mounts an ambitious history of illumination and vision in Britain, drawing on extensive research into everything from the science of perception and lighting technologies to urban design and government administration. He explores how light facilitated such practices as safe transportation and private reading, as well as institutional efforts to collect knowledge. And he contends that, contrary to presumptions that illumination helped create a society controlled by intrusive surveillance, the new radiance often led to greater personal freedom and was integral to the development of modern liberal society. The Victorian Eye’s innovative interdisciplinary approach—and generous illustrations—will captivate a range of readers interested in the history of modern Britain, visual culture, technology, and urbanization.
Publisher: University of Chicago Press
ISBN: 0226640787
Category : Technology & Engineering
Languages : en
Pages : 393
Book Description
During the nineteenth century, Britain became the first gaslit society, with electric lighting arriving in 1878. At the same time, the British government significantly expanded its power to observe and monitor its subjects. How did such enormous changes in the way people saw and were seen affect Victorian culture? To answer that question, Chris Otter mounts an ambitious history of illumination and vision in Britain, drawing on extensive research into everything from the science of perception and lighting technologies to urban design and government administration. He explores how light facilitated such practices as safe transportation and private reading, as well as institutional efforts to collect knowledge. And he contends that, contrary to presumptions that illumination helped create a society controlled by intrusive surveillance, the new radiance often led to greater personal freedom and was integral to the development of modern liberal society. The Victorian Eye’s innovative interdisciplinary approach—and generous illustrations—will captivate a range of readers interested in the history of modern Britain, visual culture, technology, and urbanization.
The London Manual for ...
Practical sanitation
The Food Inspector's Handbook
The Publishers' Circular and Booksellers' Record
Justice of the Peace and Local Government Review
Author:
Publisher:
ISBN:
Category : Justices of the peace
Languages : en
Pages : 896
Book Description
Publisher:
ISBN:
Category : Justices of the peace
Languages : en
Pages : 896
Book Description
The Bovine Scourge
Author: Keir Waddington
Publisher: Boydell Press
ISBN: 9781843831938
Category : History
Languages : en
Pages : 246
Book Description
Investigation of the complex issues surrounding the links between bovine tuberculosis and infected meat - with a contemporary resonance in the BSE scare. By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB hadcome to stand at the centre of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes in how tuberculosis was understood, and to worries over diseased meat and the 'evils' of the urban meat trade. The Bovine Scourge explores the debates and fears that came to surround bovine TB, meat and public health between the 1860s and 1914. It traces how diseased meat and bovine TB emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the major source of concern in discussion of bovine TB. It also raises important questions about the history of food safety, the concerns generated by diseased meat, and the role of the public health and veterinary profession in preventing the sale of contaminated food. KEIR WADDINGTON is a senior lecturerin the School of History and Archaeology at Cardiff University.
Publisher: Boydell Press
ISBN: 9781843831938
Category : History
Languages : en
Pages : 246
Book Description
Investigation of the complex issues surrounding the links between bovine tuberculosis and infected meat - with a contemporary resonance in the BSE scare. By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB hadcome to stand at the centre of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes in how tuberculosis was understood, and to worries over diseased meat and the 'evils' of the urban meat trade. The Bovine Scourge explores the debates and fears that came to surround bovine TB, meat and public health between the 1860s and 1914. It traces how diseased meat and bovine TB emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the major source of concern in discussion of bovine TB. It also raises important questions about the history of food safety, the concerns generated by diseased meat, and the role of the public health and veterinary profession in preventing the sale of contaminated food. KEIR WADDINGTON is a senior lecturerin the School of History and Archaeology at Cardiff University.