Sanitary Inspectors' Practical Guide

Sanitary Inspectors' Practical Guide PDF Author: Joseph Robinson
Publisher:
ISBN:
Category : Environmental law
Languages : en
Pages : 164

Book Description


Practical Sanitation: a Handbook for Sanitary Inspectors and Others Interested in Sanitation

Practical Sanitation: a Handbook for Sanitary Inspectors and Others Interested in Sanitation PDF Author: George Reid
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 436

Book Description


A Practical Guide for Inspectors of Nuisances

A Practical Guide for Inspectors of Nuisances PDF Author: F. R. Wilson
Publisher: BoD – Books on Demand
ISBN: 336885819X
Category : Fiction
Languages : en
Pages : 218

Book Description
Reprint of the original, first published in 1881.

The Victorian Eye

The Victorian Eye PDF Author: Chris Otter
Publisher: University of Chicago Press
ISBN: 0226640787
Category : Technology & Engineering
Languages : en
Pages : 393

Book Description
During the nineteenth century, Britain became the first gaslit society, with electric lighting arriving in 1878. At the same time, the British government significantly expanded its power to observe and monitor its subjects. How did such enormous changes in the way people saw and were seen affect Victorian culture? To answer that question, Chris Otter mounts an ambitious history of illumination and vision in Britain, drawing on extensive research into everything from the science of perception and lighting technologies to urban design and government administration. He explores how light facilitated such practices as safe transportation and private reading, as well as institutional efforts to collect knowledge. And he contends that, contrary to presumptions that illumination helped create a society controlled by intrusive surveillance, the new radiance often led to greater personal freedom and was integral to the development of modern liberal society. The Victorian Eye’s innovative interdisciplinary approach—and generous illustrations—will captivate a range of readers interested in the history of modern Britain, visual culture, technology, and urbanization.

The London Manual for ...

The London Manual for ... PDF Author:
Publisher:
ISBN:
Category : London (England)
Languages : en
Pages : 396

Book Description


Practical sanitation

Practical sanitation PDF Author: George Reid
Publisher:
ISBN:
Category :
Languages : en
Pages : 418

Book Description


The Food Inspector's Handbook

The Food Inspector's Handbook PDF Author: Francis Vacher
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 344

Book Description


The Publishers' Circular and Booksellers' Record

The Publishers' Circular and Booksellers' Record PDF Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1066

Book Description


Justice of the Peace and Local Government Review

Justice of the Peace and Local Government Review PDF Author:
Publisher:
ISBN:
Category : Justices of the peace
Languages : en
Pages : 896

Book Description


The Bovine Scourge

The Bovine Scourge PDF Author: Keir Waddington
Publisher: Boydell Press
ISBN: 9781843831938
Category : History
Languages : en
Pages : 246

Book Description
Investigation of the complex issues surrounding the links between bovine tuberculosis and infected meat - with a contemporary resonance in the BSE scare. By the late 1890s, the question of bovine tuberculosis (TB) and infected meat had become one of national importance, reflecting a national sense of fear. Although the extent of the threat to health proved uncertain, bovine TB hadcome to stand at the centre of debates about diseased meat and public health. The anxiety it caused was part of a longer story, linked to concern over food safety, changes in how tuberculosis was understood, and to worries over diseased meat and the 'evils' of the urban meat trade. The Bovine Scourge explores the debates and fears that came to surround bovine TB, meat and public health between the 1860s and 1914. It traces how diseased meat and bovine TB emerged as a public health issue, examines the measures adopted to protect the public, and addresses how by the Edwardian era milk had become the major source of concern in discussion of bovine TB. It also raises important questions about the history of food safety, the concerns generated by diseased meat, and the role of the public health and veterinary profession in preventing the sale of contaminated food. KEIR WADDINGTON is a senior lecturerin the School of History and Archaeology at Cardiff University.